BLACKBERRY COBBLER WITH PIE CRUST RECIPES

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BLACKBERRY COBBLER - GOLD MEDAL FLOUR



Blackberry Cobbler - Gold Medal Flour image

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!

Provided by General Mills

Total Time 80 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
1 cup sugar
1 cup Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
Cream, whipped cream or ice cream, if desired

Steps:

  • Preparation
  • Kitchen Tips

Nutrition Facts : ServingSize 1 Serving

BLACKBERRY PIE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Blackberry Pie Recipe | Food Network Kitchen | Food Network image

While this pie is a favorite in Washington state, it is also a classic across the country. The cut-out crusts update the look of the old standard, but the taste is just as sweet, tart and velvety as you remember.

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 35 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

6 cups blackberries
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 teaspoon lemon zest plus 1 tablespoon lemon juice
One 14.1-ounce box refrigerated rolled pie crusts (2 crusts)
All-purpose flour, for dusting
1/4 cup cornstarch
1 tablespoon unsalted butter, cut into small pieces
1 large egg, lightly beaten
1 tablespoon turbinado or raw sugar

Steps:

  • Toss together the berries, granulated sugar, vanilla and lemon zest and juice in a large bowl. Let stand at room temperature for 20 minutes.
  • Preheat the oven to 400 degrees F. 
  • Meanwhile, unroll one pie crust and press it into a 9-inch pie plate. Roll out the other crust on a floured cutting board. Using a 2-inch round biscuit cutter, cut the entire crust into rounds, rerolling until all the dough is used (about 28 rounds). 
  • Sprinkle the cornstarch over the berry mixture and toss to combine. Pour the berry mixture into the crust and spread into an even layer. Dot the top with the butter pieces. Brush the border of the dough lightly with the egg wash. Place the rounds around the border of the pie plate, overlapping them slightly and using the egg wash as an adhesive when necessary. There will be empty space in the center. Crimp the edge of the pie. Brush the entire crust with the egg wash and sprinkle with the turbinado sugar. 
  • Put the pie plate on a baking sheet and bake until the center is set and the crust is golden brown, 45 to 50 minutes. Put on a wire rack to cool completely. Serve at room temperature. 

BLACKBERRY COBBLER RECIPES | ALLRECIPES
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BLACKBERRY PIE RECIPE - SIMPLY RECIPES
Feb 04, 2021 · Preheat oven to 400°F. You should have two balls of pie dough, one for the bottom crust, one for the top crust. Roll out one of the balls of pie dough on a lightly floured surface to 12-inch diameter if you are using a 9-inch pie …
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EASY BLACKBERRY COBBLER RECIPE | MYRECIPES
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler …
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PIONEER WOMAN'S BLACKBERRY COBBLER - COMPLETELY DELICIOUS
Jun 19, 2019 · I made this blackberry cobbler today and it tastes awesome. It looks exactly like the picture. I have always used homemade pie crust so it was nice doing this. So simple. I loved …
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CHRISTMAS PIE RECIPES | SOUTHERN LIVING
These festive Christmas pie recipes will be the star of your holiday gathering. Trust us—just one slice won't do.Christmas and pie go together like a Christmas tree and the lights that adorn it – the holidays just wouldn't be the same without it. From the slight crunch in a pecan pie, to the sweet filling of a sweet potato pie, and the gooiness of apple in an apple pie …
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EASY PEAR PIE RECIPE | GRITSANDPINECONES.COM
Aug 04, 2019 · If you need help fluting the pie crust, check out this short instructional video. Instead of using aluminum foil to keep your crust from burning, pie crust shields can be purchased, which you can reuse. This recipe calls for a 9-inch pie …
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GLUTEN FREE FRUIT COBBLER. SENSATIONAL NO-COMPROMISE ...
(enough to cover the bottom of an 8 x 8 baking dish or 9-inch pie plate) 1/4 cup granulated cane sugar (use less if your fruit is already very sweet and ripe) 1 Tbs. cinnamon, optional (I like extra cinnamon on peaches; feel free to omit for berry cobbler…
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PECAN COBBLER > CALL ME PMC
Pecan Cobbler. This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. The rich caramel sauce is created from butter and brown sugar baking to saucy perfection. Pecan Cobbler …
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PECAN COBBLER > CALL ME PMC
Pecan Cobbler. This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. The rich caramel sauce is created from butter and brown sugar baking to saucy perfection. Pecan Cobbler …
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BLACKBERRY PIE I RECIPE | ALLRECIPES
Wonderful pie. My sister-in-law THE pie maker in the family raved and asked me for the recipe. I used the Pie Crust recipe submitted by Brenda for the crust. To keep the cost down I used half fresh berries and half frozen. The pie …
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MOM'S PIE CRUST FOR A DOUBLE CRUST PIE RECIPE | ALLRECIPES
this crust was amazing! i used ths crust for blackberry pie and it was amazing! i will use this recipe from now on. i had actually ran out of shortning so i added 1/4 cup i cant believe its not butter and …
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