HOW TO MAKE MAC N CHEESE BALLS RECIPES

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BASIC CHEESE SAUCE FOR MAC 'N CHEESE | RECIPE - RACHAEL ...



Basic Cheese Sauce for Mac 'n Cheese | Recipe - Rachael ... image

There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top.

Provided by Jeanette Donnarumma

Number Of Ingredients 7

2 tablespoons unsalted butter
3 tablespoons all-purpose flour
1 cup 2% or whole milk
1 cup low-sodium chicken or vegetable stock
1 tablespoon Dijon mustard
2½ cups extra-sharp yellow cheddar
shredded

Steps:

  • In a large saucepan, melt butter over medium-high heat
  • Once the butter has melted, whisk in flour and cook until it begins to smell nutty and fragrant, about 45-60 seconds
  • Whisk in milk and stock, and continue whisking vigorously until flour and butter have dissolved
  • Bring to sauce to a bubble and thicken, about 3-4 minutes
  • Once sauce is thick, remove from heat and mix in mustard and cheddar cheese
  • Stir until cheese is completely melted

SWEETIE PIE'S MAC 'N CHEESE | RECIPE - RACHAEL RAY SHOW



Sweetie Pie's Mac 'n Cheese | Recipe - Rachael Ray Show image

This just might be the best mac 'n cheese you'll ever taste.

Provided by Robbie Montgomery (a.k.a. Sweetie Pie)

Number Of Ingredients 18

2 cups dry
small elbow macaroni
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon white pepper
One 12-ounce can evaporated milk
2 to 3 tablespoons sugar
2 eggs
⅓ cup sour cream
2 tablespoons butter
2 tablespoons margarine
Pepper
½ pound cubed Velveeta
⅓ pound feather shredded sharp cheddar cheese
⅓ pound feather shredded Colby Jack
4 tablespoons whole milk
⅓ pound fancy shredded mild cheddar cheese
for topping

Steps:

  • Bring 6 cups of water to a boil; add 1 tablespoon of salt
  • Add macaroni noodles and cook to al dente
  • Drain in strainer and run cold water over noodles for a few minutes to bring the temperature down
  • Preheat oven to 375°F
  • Grease a 3-quart casserole dish with butter
  • Combine evaporated milk, sugar, eggs and sour cream in a mixing bowl and whisk thoroughly
  • Add macaroni to casserole dish
  • Stir in evaporated milk, egg and cream mixture
  • Mix thoroughly
  • Add butter, margarine, pepper, Velveeta cubes, sharp cheddar and Colby Jack cheeses
  • Mix well while adding whole milk
  • Pack down mixture into casserole dish and top with fancy mild cheese
  • Bake for 20-25 minutes or until cheese is melted and light brown

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