SWEDISH SAUSAGE RECIPES

LUNDS & BYERLYS SWEDISH SAUSAGE

A traditional Scandinavian favorite.

Provided by idpkadmin

Ingredients

Steps:

Oven Directions
Skillet Directions

SWEDISH POTATO SAUSAGE RECIPE: HOW TO MAKE IT

Swedish Potato Sausage Recipe: How to Make It image

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.—Norbert Manko, Iron Mountain, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield about 20 pounds.

Number Of Ingredients 10

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Steps:

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts : Calories 139 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 465mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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