FOOD PROCESSOR VS BLENDER RECIPES

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SALSA VERDE: GREEN TOMATILLO SALSA RECIPE | FOOD NETWORK



Salsa Verde: Green Tomatillo Salsa Recipe | Food Network image

Provided by Food Network

Categories     condiment

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 1 cup

Number Of Ingredients 5

8 ounces (5 to 6 medium) tomatillos, husked and rinsed
Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed
5 or 6 sprigs fresh cilantro (thick stems removed), roughly chopped
Scant 1/4 cup finely chopped onion
Salt

Steps:

  • Whether you choose the verdant, slushy, herby freshness of the all-raw tomatillo salsa or the oil-colored, voluptuous, sweet-sour richness of the roasted version, tomatillos are about brightening tang. The buzz of the fresh hot green chile adds thrill, all of which adds up to a condiment most of us simply don't want to live without.
  • For the All-Raw version: Roughly chop the tomatillos and the chiles. In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree, then scrape into a serving dish. Rinse the onion under cold water, then shake to remove excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.
  • For the Roasted version:
  • Preheat a broiler.
  • Roast the tomatillos and chiles on a baking sheet 4 inches below a very hot broiler until darkly roasted, even blackened in spots, about 5 minutes. Flip them over and roast the other side, 4 to 5 minutes more will give you splotchy-black and blistered tomatillos and chiles. In a blender or food processor, combine the tomatillos and chiles, including all the delicious juice that has run onto the baking sheet. Add the cilantro and 1/4 cup water, blend to a coarse puree, and scrape into a serving dish. Rinse the onion under cold water, then shake to remove the excess moisture. Stir into the salsa and season with salt, usually a generous 1/4 teaspoon.

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What to Look for in a Food Processor. Here are the things you need to look for when buying a food processor: 1) Function. First off, it’s important to ask what kinds of foods you plan to make and use the food processor for. This will effectively narrow down your choices for these appliances. Each food processor …
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BEST CHEAP BLENDER IN 2021 - A GUIDE TO BUDGET BLENDERS
This 600-watt blender has really unique features among blender in this price range with dual direction blending, all metal drive shaft, programmed blending, and 3 year satisfaction guarantee. Also, it was uniquely designed to double as both a blender and basic food processor …
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See details


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Jan 25, 2019 · You can make hummus in either a food processor or high-powered blender, but I find that homemade hummus in my Vitamix comes out faster and smoother than a food processor. The high power of a Vitamix blender also means that you don’t have to …
From downshiftology.com
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AMAZON.COM: VITAMIX A2300 ASCENT SERIES SMART BLENDER ...
Pair with the Vitamix Perfect Blend AppUnlock your blender's full potential with 17 programs and 500+ recipes with the iOS + Android app. Electrical Ratings: 120 Volts, 50-60 Hz, 12 Amps Sounds like this unit allows wireless pairing with the app . . . not. This is a …
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BEST BLENDER 2022 | TECHRADAR
Jan 05, 2022 · Compact, and simple to use, the Nutribullet Magic Bullet Kitchen Express comes with two 0.5-quart / 0.47-liter single-serve cups, for blending smoothies in, and a 0.9-quart / 830ml food processor …
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RECIPES: INFLATION SQUEEZING YOUR FOOD BUDGET? MAKE THESE ...
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LEMON ICEBOX COOKIES RECIPE | MARTHA STEWART
To Joanneeg, I have a food processor and also a blender and mixer and I still prefer to use the old manual method of mixing and beating with the old wooden spoon. : ) Everyone loves all my baking. Also I only used butter once in my life for cookies and I did …
From marthastewart.com
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