CHOCOLATE MOLD RECIPES RECIPES
HOT CHOCOLATE BOMBS RECIPE: HOW TO MAKE IT
These hot chocolate bombs are all the rage! Make them ahead of time as a holiday gift or to have on hand when you have a hot chocolate craving. —Rashanda Cobbins, Taste of Home Food Editor
Provided by Taste of Home
Total Time 09 hours 00 minutes
Prep Time 09 hours 00 minutes
Cook Time 0 minutes
Yield 6 chocolate bombs
Number Of Ingredients 6
Steps:
- Place chocolate in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1-2 minutes longer. Chocolate should not exceed 90°. , Add 1 tablespoon melted chocolate into a silicone sphere-shaped mold (2-1/2-in. diameter). Brush melted chocolate evenly inside molds, all the way to edges, rewarming melted chocolate as needed. Refrigerate molds until chocolate is set, 3-5 minutes. Brush a thin second layer of chocolate in molds. Refrigerate until set, 8-10 minutes. Place remaining melted chocolate into a piping bag fitted with a small round decorating tip; set aside., Remove chocolate spheres from molds. In a medium bowl, whisk together baking cocoa, milk powder and confectioners' sugar. Place 3 tablespoons cocoa mixture into half the chocolate spheres. Top with 1 tablespoon marshmallow bits. , Pipe a small amount of melted chocolate on edges of remaining spheres; carefully adhere to filled halves, pressing lightly to seal, using additional melted chocolate if necessary. If desired, decorate with optional ingredients. Refrigerate until set. Store in a tightly sealed container., To prepare hot chocolate: Place hot chocolate bomb in a mug; add 1 cup warm milk and stir to dissolve.
Nutrition Facts : Calories 619 calories, FatContent 34g fat (20g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 31mg sodium, CarbohydrateContent 36g carbohydrate (29g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 3
Steps:
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 112 calories per serving
- Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.
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MOUNDS BAR RECIPE (HERSHEY'S COPYCAT) - RECIPES.NET
Recreate your favorite chocolate with this 5-ingredient mounds bar recipe. Enjoy bites of sweetened coconut covered in luscious chocolate anytime you want.
From recipes.net
Reviews 1
Total Time 1 hours 55 minutes
Cuisine A
Calories 248.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 55 minutes
Cuisine A
Calories 248.00kcal per serving
- Enjoy your homemade Mounds Bar!
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HOW TO MAKE YOUR OWN HOT CHOCOLATE BOMBS | ALLRECIPES
Oct 26, 2020 · Use a spoon to dollop the melted chocolate into your molds, smoothing it around the edges until everything is covered. Set in the refrigerator for about 30 minutes, or until the chocolate is firm. Fill your mold three-fourths full with your hot cocoa mix and optional add-ins. Pour the remaining chocolate …
From allrecipes.com
From allrecipes.com
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SIMPLE CHOCOLATE COATING | RECIPES - HERSHEYLAND
** If chocolate mixture cools below 84°F, return bowl with chocolate into bowl with warm water. Chocolate is best for coating between 84° and 88°F. Chocolate Candy In Molds: Melt chocolate with shortening as directed above; remove bowl from inside water bowl. Spoon chocolate …
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BEST CHOCOLATE FOR COCOA BOMBS RECIPES
Pour about a teaspoon of melted chocolate into the mold. Assuming your mold is 2 inches. You'll need more chocolate if using 2 1/2 inch molds and even more chocolate for 3 inch molds. Use the back of the spoon to cover the entire half circle with chocolate, making sure to go all the way up the mold with chocolate…
From tfrecipes.com
From tfrecipes.com
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HOW TO MAKE MOLDED CHOCOLATE CANDY | ALLRECIPES
Dec 19, 2016 · Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup. Using your palette knife or spatula, scrape off any excess chocolate into a clean bowl; it can be gently warmed and reused. When the back of the mold …
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BEST HOT CHOCOLATE BOMB MOLD – SUGAR GEEK SHOW
Dec 05, 2021 · Place the mold into the fridge for 5-10 minutes or until the chocolate contracts (shrinks) in the mold and it can easily be removed. If you see a spot where the chocolate is still stuck to the mold …
From sugargeekshow.com
From sugargeekshow.com
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EASY VEGAN CHOCOLATE | MINIMALIST BAKER RECIPES
Feb 13, 2016 · I love this, but wanted to point out that 1 cup of packed cocoa butter shavings registers as 100 g on my scale, not 200 g. I went with 1 cup and it turned out so well that it’ll be part of my Christmas gift baskets this year. I got a silicone chocolate bar mold and it makes a perfect, shiny chocolate …
From minimalistbaker.com
From minimalistbaker.com
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HOW TO USE A CHOCOLATE MOLD | BLOG - CONFECTIONERY HOUSE
Paint different details inside the chocolate mold using merckens colored candy coatings. You can purchase individual colors, or a rainbow mix bag if you only need a few chips of each color. If you’re only melting a couple of chips to paint with, use a small bowl that is equivalent in size to the amount of chocolate …
From confectioneryhouse.com
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HOMEMADE CHOCOLATE {COCOA POWDER} - HEALTHY RECIPES BLOG
Aug 28, 2021 · 2. Pour the mixture into a candy silicone mold (a product link is included in the recipe card below). These molds are flimsy, so it's a good idea to place the mold on a tray or a pan that would fit in your freezer. 3. Freeze the chocolate …
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12 DECADENT DIY HOT CHOCOLATE BOMB RECIPES
Dec 13, 2021 · Instant Pot Hot Chocolate Bombs No need to buy an extra mold when you use this recipe that repurposes that silicone egg mold you have lying around! Grab your hot cocoa powder, marshmallows and all the fixings you like in your hot chocolate …
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SHORTBREAD COOKIE RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
The classic proportions of one part sugar to two parts butter to three parts flour were mixed together and placed in a lightly floured 8 inch (20 cm) round wooden mold carved with a thistle. The dough-filled mold was then inverted onto a baking sheet, released from the mold…
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SHORTBREAD COOKIE RECIPES - JOYOFBAKING.COM *VIDEO RECIP…
The classic proportions of one part sugar to two parts butter to three parts flour were mixed together and placed in a lightly floured 8 inch (20 cm) round wooden mold carved with a thistle. The dough-filled mold was then inverted onto a baking sheet, released from the mold…
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From joyofbaking.com
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HOT CHOCOLATE COCOA BOMBS (COPYCAT) | EASY SIDE DISHES
Dec 16, 2019 · Chocomaker melting chocolate ; circle baking mold ; marshmallows; Remember, especially if you go locally to a craft store to buy a mold, that the larger your chocolate …
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THE BEST HOT CHOCOLATE BOMB RECIPE + TUTORIAL – SUGAR GEEK ...
Oct 30, 2020 · Chop chocolate (high-quality bar chocolate is best) Temper your chocolate (don’t worry, we’re doing this the easy way in the microwave and it only takes 5 minutes) Paint the chocolate into your silicone molds (two coats) or pour it into your acrylic mold. Remove the chocolate spheres from the mold. Fill the molds with hot chocolate …
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From sugargeekshow.com
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THE MOST DELICIOUS HOT CHOCOLATE BOMB RECIPES YOU …
Nov 17, 2021 · Some recipes use hot chocolate bomb molds that look like bath bombs and some don't require them. The best part is that each hot chocolate bomb can be customized by using dark chocolate, milk chocolate, white chocolate, and an endless amount of fillings and flavors (even pumpkin spice). Here are a few hot cocoa bombs recipes …
From cratejoy.com
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EASY HOMEMADE HOT CHOCOLATE BOMBS | 2 MOLD OPTIONS!
Sep 21, 2021 · Look for a chocolate labeled couverture- it has a higher cocoa butter amount which will result in shinier chocolate. Use a silicone mold for easy removal. Melt chocolate in a double …
From savoryexperiments.com
From savoryexperiments.com
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HOW TO MAKE HOT CHOCOLATE BOMBS — WITH OR WITHOUT A MO…
Feb 11, 2021 · Hot chocolate bombs are spheres of tempered chocolate filled with hot cocoa mix, mini marshmallows, and sometimes sprinkles. When added to hot milk, the chocolate spheres melt, releasing the cocoa mix and creating a tasty cup of hot chocolate…
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RECIPE FOR CHOCOLATE COVERED PECANS - SHARE-RECIPES.NET
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Our frosty's recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate …
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HOW TO MAKE MOLDED CHOCOLATES: 13 STEPS (WITH PICT…
Mar 19, 2021 · Clean your mold as soon as possible. Always clean your mold while the chocolate is still melted. Clean and rinse it thoroughly with soapy water. If there's any chocolate left, put the mold in the freezer until the problematic chocolate hardens. Afterward, gently tap the mold against a hard flat surface and the chocolate …
From wikihow.com
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RECIPE FOR CHOCOLATE COVERED PECANS - SHARE-RECIPES.NET
Low Carb Chocolate Covered Pecans Recipe Food.com. 7 hours ago DIRECTIONS. Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.In a double boiler, melt the chocolate …
From share-recipes.net
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WENDY'S COPYCAT RECIPES | TOP SECRET RECIPES
Our frosty's recipe is an improved version of the recipe that appeared in my first book, Top Secret Recipes. Top Secret Recipes. I've designed this new version for a one-person serving and have given it less of an intense chocolate …
From topsecretrecipes.com
From topsecretrecipes.com
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HOW TO MAKE MOLDED CHOCOLATES: 13 STEPS (WITH PICT…
Mar 19, 2021 · Clean your mold as soon as possible. Always clean your mold while the chocolate is still melted. Clean and rinse it thoroughly with soapy water. If there's any chocolate left, put the mold in the freezer until the problematic chocolate hardens. Afterward, gently tap the mold against a hard flat surface and the chocolate …
From wikihow.com
From wikihow.com
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HOW TO PREVENT CHOCOLATE STICKING TO A CANDY MOLD | EHOW
Chocolate naturally has quite a bit of fat in its makeup. Because this is the case, it is not necessary to grease chocolate molds when making candy, as you do with pans when baking cakes or cookies. The primary reasons that chocolate …
From ehow.com
From ehow.com
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HOW TO MAKE CANNABIS CHOCOLATE? [STEP BY STEP GUIDE]
Jan 09, 2020 · In a pinch, you could even make one large block of chocolate and cut it into squares later, although this will be more difficult once your cannabis chocolate sets hard. Step 5: Remove Air Bubbles Gently drop your filled molds onto the kitchen counter a few times to release any air bubbles that are trapped in the chocolate …
From wayofleaf.com
From wayofleaf.com
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MILK CHOCOLATE RECIPE, HOW TO MAKE MILK CHOCOLATE RECIPE ...
Jul 30, 2021 · While filming ‘Willy Wonka and the Chocolate factory’, they actually made a river out of actual chocolate. It was made from chocolate, cream and 150000 gallons of water. Thorntons created the world’s largest chocolate bar weighing 5,792.5 kg to commemorate their 100 th; Cadbury was the first company to make a chocolate …
From vaya.in
From vaya.in
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DOES CHOCOLATE GO BAD? THE ANSWER SURPRISED US – PUREWOW
Jan 09, 2022 · A consistent cool temperature is most important; taking the chocolate from hot to cold or vice versa is a recipe for condensation and mold. A cool, dark spot in the pantry works like …
From purewow.com
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The secret to this rich chocolate-chunk shortbread is a mix of sugars—brown for a caramel note, and confectioners' for a melt-in-your-mouth texture. To make this a gift that your recipients can bake for …
From marthastewart.com
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