POTATO OBRIEN RECIPE RECIPES

SHREDDED POTATO QUICHE RECIPE | ALLRECIPES

Shredded Potato Quiche Recipe | Allrecipes image

Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc.

Provided by Susan Spickelmier

Categories Breakfast Potatoes

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (16 ounce) package frozen shredded hash brown potatoes, thawed
¼ cup butter, melted
5 eggs, lightly beaten
1 ½ cups shredded Swiss cheese
1 cup cooked ham
¼ cup milk
salt and pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie pan.
Press potatoes into greased pie plate. Brush with melted butter. Bake in preheated oven until lightly browned, about 10 to 15 minutes.
In a large bowl, stir together beaten eggs, milk, cheese, ham, salt and pepper. Pour egg mixture into baked crust.
Bake in preheated oven until center is set, about 20 minutes. The quiche will be browned on top and a knife inserted into the center will come out clean.

Nutrition Facts : Calories 525.4 calories, CarbohydrateContent 23.3 g, CholesterolContent 320.4 mg, FatContent 42.5 g, FiberContent 1.6 g, ProteinContent 27.9 g, SaturatedFatContent 21.6 g, SodiumContent 722.1 mg, SugarContent 1.7 g

LEFTOVER LAMB SHEPHERD'S PIE RECIPE | DELICIOUS. MAGAZINE

Leftover lamb shepherd's pie recipe | delicious. magazine image

On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie! Looking for something else? This tomato butter bean recipe uses leftover lamb and lots of feta.

Provided by Recipe by Donal Skehan.

Total Time 1 hours 10 minutes

Prep Time 45 minutes

Cook Time 25 minutes

Yield Serves 6

Number Of Ingredients 16

Ingredients

1 tbsp olive oil
1 large onion, finely chopped
2 carrots, chopped
2 celery sticks, finely chopped
3 garlic cloves, finely chopped
1 tbsp fresh thyme leaves
75ml red wine
500g leftover slow-roast lamb, shredded
100ml lamb or chicken stock
2 tbsp Worcestershire sauce
3 tbsp tomato ketchup
1 tbsp tomato purée
800g floury potatoes, cubed
3 tbsp butter
2 large free-range egg yolks
25g grated parmesan, plus extra for sprinkling

Steps:

Heat the oven to 200°C/fan180°C/gas 6. Heat the olive oil in a large frying pan, then gently cook the onion, carrots, celery and garlic for 10-12 minutes until tender.
Add the thyme and red wine, then simmer for 2-3 minutes. Add the leftover lamb, stock, Worcestershire sauce, ketchup and tomato purée, then season. Simmer gently for 15 minutes until the mixture has reduced.
Put the potatoes in a large pan of cold salted water, bring to the boil, then simmer for 12 minutes or until tender when pierced with a fork. Drain, return the potatoes to the pan and mash until smooth. Beat in the butter and egg yolks, then stir through the grated parmesan.
Spread the lamb mixture in a 1.5 litre ovenproof dish and top with the mash. Sprinkle over a little extra parmesan and season. Bake in the oven for 20-25 minutes until golden on top and bubbling.

Nutrition Facts : Calories 553kcals, FatContent 30.1g (14.1g saturated), ProteinContent 33.6g, CarbohydrateContent 35.4g (7.9g sugars), FiberContent 4.8g

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FRENCH FRIED POTATOES RECIPE | ALLRECIPES

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Calories 498.3 calories per serving

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Add potatoes, and cook until golden, 5 to 6 minutes. drain on paper towels. Season with salt to taste.

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O'BRIEN POTATOES RECIPE - FOOD NETWORK

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Reviews 4
Total Time 30 minutes
Category side-dish

In a large skillet cook the onion, green pepper and pimiento in 2 tablespoons of the oil over moderate heat, stirring occasionally, until vegetables are softened. Transfer vegetables to a bowl. In the skillet heat the remaining oil over moderately high heat until hot and add the potatoes. Saute, stirring occasionally, for 15 to 20 minutes, or until tender and crisp. Stir in the vegetable mixture and correct seasoning. Heat over moderately low heat until hot and serve.

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LEFTOVER LAMB SHEPHERD'S PIE RECIPE | DELICIOUS. MAGAZINE

On the lookout for leftover lamb recipes? The best way to use up the leftovers from your Easter roast is in our ultimate leftover lamb shepherd’s pie! Looking for something else? This tomato butter bean recipe uses leftover lamb and lots of feta.
From deliciousmagazine.co.uk
Total Time 1 hours 10 minutes
Cuisine British recipes
Calories 553kcals per serving

Spread the lamb mixture in a 1.5 litre ovenproof dish and top with the mash. Sprinkle over a little extra parmesan and season. Bake in the oven for 20-25 minutes until golden on top and bubbling.

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O'BRIEN POTATOES RECIPE - FOOD NETWORK

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Reviews 4
Total Time 30 minutes
Category side-dish

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Reviews 4.5
Total Time 1 hours 20 minutes
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Calories 386.1 calories per serving

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