HOW TO COOK WITH SCALLIONS RECIPES
SCALLION RICE RECIPE - FOOD.COM
Make and share this Scallion Rice recipe from Food.com.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 3 1/2 c, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
- Add the rice to the pan and cook it for a minute, then add the chicken stock.
- Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
- Fluff the cooked rice with a fork and stir in scallions.
- Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.
Nutrition Facts : Calories 290, FatContent 10, SaturatedFatContent 1.6, CholesterolContent 4.5, SodiumContent 220.1, CarbohydrateContent 42.1, FiberContent 2, SugarContent 3.1, ProteinContent 7.7
SCALLION RICE RECIPE | MARTHA STEWART
Sauteed in olive oil, scallions add fragrance and flavor to long-grain rice.
Provided by Martha Stewart
Categories Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Number Of Ingredients 6
Steps:
- In a large saucepan, heat olive oil over medium. Add scallions; cook, stirring occasionally, until fragrant, 3 to 5 minutes.
- Stir in rice, chicken broth, and 1 cup water. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Bring to a boil; reduce to a simmer. Cover; cook until rice is tender and has absorbed liquid, about 20 minutes. Remove from heat; let stand, covered, 10 minutes more.
- Fluff with a fork; fold in cilantro.
Nutrition Facts : Calories 200 g, FatContent 2 g, ProteinContent 4 g
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