MANGO TANGO RECIPES

MANGO TANGO SORBET RECIPE | ALLRECIPES

Mango Tango Sorbet Recipe | Allrecipes image

This is a recipe adapted from my Cuisinart® ice cream/yogurt maker booklet. We love the smooth creamy texture even after storing it in the freezer. Our favorite blend of juices is lime and mango. We like to keep it low cal by substituting in no calorie sweetener. This is an especially refreshing dessert on our hot southern summer evenings. I fix it inside while my husband is outside grilling.

Provided by TR6

Categories Desserts Fruit Desserts Orange Dessert Recipes

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Yield 5 1-cup servings

Number Of Ingredients 5

Ingredients

2 mangos - peeled, seeded and diced
1 cup white sugar
1 lime, juiced and zested
1 orange, juiced and zested
2 cups tangerine juice

Steps:

Place the mango pieces and sugar into a blender. Puree until smooth. Add the lime and orange zest and juices along with the tangerine juice. Puree until evenly blended. Pour into a container, and refrigerate at least 1 hour, preferably overnight.
Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, sorbet should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 65.5 g, FatContent 0.4 g, FiberContent 2.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 2.5 mg, SugarContent 62 g

MANGO TANGO RECIPE | MYRECIPES

Mango Tango Recipe | MyRecipes image

Mango Tango gets an added kick from minced jalapeno that's added to this fruity side dish.

Provided by MyRecipes

Total Time 2 hours 20 minutes

Yield Makes 6 to 8 servings

Number Of Ingredients 8

Ingredients

¼ cup fresh lime juice
3 tablespoons sugar
1 tablespoon seeded and minced jalapeño pepper
2 mangoes, peeled and sliced
3 large peaches, peeled and sliced
3 cups sliced assorted plums
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro

Steps:

Stir together first 3 ingredients in a large bowl until sugar dissolves. Add mangoes and next 4 ingredients, tossing to coat. Cover and chill 2 to 6 hours.

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