HAM AND BEANS RECIPE RECIPES

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BASIC HAM & BEANS (PRESSURE COOKER) RECIPE - FOOD.COM



Basic Ham & Beans (Pressure Cooker) Recipe - Food.com image

Easy way to make ham and beans and not have to wait all day for it! I have made this recipe to fit into my 5 qt electronic pressure cooker.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs dry white beans
1 1/2 lbs ham
4 1/2 cups water
1 small yellow onion, diced
1 small garlic clove, minced
1 bay leaf
salt & pepper

Steps:

  • Cut up onion, garlic and ham.
  • Rinse beans and remove any that are discolored.
  • Place all ingredients in pressure cooker with seasonings to taste.
  • Turn on high pressure for 25 minutes. (If you have an electronic pressure cooker the meat setting is great for this recipe).
  • Remove bay leaf.
  • Serve with cornbread!

Nutrition Facts : Calories 826.2, FatContent 11.2, SaturatedFatContent 3.6, CholesterolContent 88.6, SodiumContent 2619.4, CarbohydrateContent 104.7, FiberContent 26.2, SugarContent 4.3, ProteinContent 78.1

PINTO BEANS & HAM RECIPE - FOOD.COM



Pinto Beans & Ham Recipe - Food.com image

Make and share this Pinto Beans & Ham recipe from Food.com.

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 -8 ounces cooked ham, chopped
3 garlic cloves, minced
1/2 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano

Steps:

  • Cover beans with water and soak overnight; drain.
  • Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  • Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

Nutrition Facts : Calories 251.8, FatContent 3.4, SaturatedFatContent 1.1, CholesterolContent 13.3, SodiumContent 319.8, CarbohydrateContent 39.1, FiberContent 9.7, SugarContent 2.3, ProteinContent 16.5

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