LAYER TORTE RECIPES
GERMAN PRINZREGENTEN TORTE ( EIGHT LAYER CAKE ) RECIPE ...
Eight thin layers of cake filled with chocolate butter cream. Pipe whipped cream rosettes and sprinkle over them with chocolate flakes.
Total Time 27 minutes
Prep Time 20 minutes
Cook Time 7 minutes
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Cut 8 (8-inch) rounds from wax or parchment paper, grease, and place on greased baking sheets.
- TO MAKE THE CAKE: Cream together the 1 cup plus 2 tablespoons butter and 1 cup plus 2 tablespoons sugar.
- Beat in the eggs, one at a time, and stir in the vanilla extract.
- Sift together twice the flour, cornstarch, and baking powder and fold into the mixture.
- Divide the mixture into 8 equal portions and spread thinly into circles, as evenly as possible, on the wax paper rounds, to within 1 1/2 inches of the edges.
- Bake at 375ºF for about 7 minutes or until just lightly tinted.
- Carefully remove each batch as it is done and spread out on a board to cool while the rest are cooking.
- When all are cold, join together with the filling.
- Chill well and cover with the chocolate which has been melted over hot water.
- Decorate with rosettes of whipped cream and flaked chocolate.
- TO MAKE THE FILLING: Put the cocoa, cornstarch, and sugar into a mixing bowl and blend to a paste with some of the milk.
- Bring the remaining milk to the boiling point, add the cornstarch mixture, and stir over moderate heat until thickened.
- Put aside until lukewarm.
- Have the BUTTERS softened, mix them together, and beat until creamy.
- Gradually whip into the cornstarch cream.
- Allow to cool before using.
- Cooking for Family and Friends.
Nutrition Facts : Calories 1127.6, FatContent 83.2, SaturatedFatContent 51.5, CholesterolContent 248.6, SodiumContent 488.3, CarbohydrateContent 98.8, FiberContent 9, SugarContent 45.5, ProteinContent 15.2
SEVEN-LAYER DOBOS TORTE RECIPE - JONATHON SAWYER | FOOD & WINE
“Being a good Hungarian Szegedi—my family’s real last name, which my grandfather changed when he came to America—our dessert menu wouldn’t be complete without Eastern European love,” says Jonathon Sawyer. When this version of the chocolate buttercream layer cake, by pastry chef Matt Danko, went on the Greenhouse Tavern menu, Sawyer says the old ladies of Cleveland rejoiced. “Even my grandmother loves it,” he says. Slideshow: Delicious Layer Cakes
Provided by Jonathon Sawyer
Total Time 4 hours 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- make the cake
- make the buttercream
- make the meringue
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Total Time 1 hours 25 minutes
Category Afternoon tea, Dessert, Treat
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From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 705 calories per serving
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