SUGAR PUMPKIN RECIPES RECIPES

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FRESH SUGAR PUMPKIN PIE RECIPE | ALLRECIPES



Fresh Sugar Pumpkin Pie Recipe | Allrecipes image

Starting with fresh sugar pumpkins beats canned when you have a little time, plus you get the seeds to roast as a snack!

Provided by Lori B Howe

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 2 deep dish pies

Number Of Ingredients 9

2 sugar pumpkins, halved and seeded
4 eggs, beaten
1 cup heavy whipping cream
1 cup sour cream
2 cups demerara sugar
2 tablespoons all-purpose flour
2 tablespoons pumpkin pie spice
1 teaspoon salt
2 (9 inch) unbaked deep dish pie crusts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.
  • Arrange pumpkin halves onto the prepared baking sheet, cut sides down.
  • Bake in preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.
  • Increase oven heat to 425 degrees F (220 degrees C).
  • Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 364 calories, CarbohydrateContent 50.3 g, CholesterolContent 67.6 mg, FatContent 17.4 g, FiberContent 1.4 g, ProteinContent 5.3 g, SaturatedFatContent 8.2 g, SodiumContent 333.1 mg, SugarContent 27.2 g

SUGAR-PUMPKIN PUREE RECIPE | MARTHA STEWART



Sugar-Pumpkin Puree Recipe | Martha Stewart image

Use this as a base for pumpkin recipes such as pies, tarts, or our Pumpkin and Pecorino Gratin.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 1

1 sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks

Steps:

  • Set a steamer basket in a saucepan filled with 1 inch water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.

Nutrition Facts : Calories 40 g, FatContent 1 g, FiberContent 5 g, ProteinContent 2 g

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