CHILI RECIPE SWEET RECIPES
SWEET POTATO BLACK BEAN CHILI RECIPE: HOW TO MAKE IT
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy Pendley, Ortonville, Michigan
Provided by Taste of Home
Total Time 60 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a nonstick Dutch oven, heat oil over medium heat. Add sweet potatoes and onions. Cook and stir until crisp-tender, 8-10 minutes. Add chili powder, garlic, cumin and cayenne; cook and stir 1 minute longer. Stir in beans, tomatoes, coffee, honey, salt and pepper., Bring to a boil. Reduce heat; cover and simmer until sweet potatoes are tender, 30-35 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 283 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 59g carbohydrate (22g sugars, FiberContent 11g fiber), ProteinContent 9g protein.
THAI SWEET CHILI SAUCE RECIPE - FOOD.COM
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
Nutrition Facts : Calories 477.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1181.5, CarbohydrateContent 118.2, FiberContent 1.6, SugarContent 104.7, ProteinContent 2.3
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Sweet Potato Chili, loaded with Italian sausage, bell peppers, and onion, from Delish.com is about to become your winter favorite.
From delish.com
Reviews 4.3
Total Time 50 minutes
Category low sugar, nut-free, Paleo Diet, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American
From delish.com
Reviews 4.3
Total Time 50 minutes
Category low sugar, nut-free, Paleo Diet, weeknight meals, winter, dinner, main dish, meat, soup
Cuisine American
- In a large pot over medium heat, heat oil. Add onion and bell pepper and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more, then add tomato paste and stir until well coated. Add sausage and cook, breaking up meat with a wooden spoon until no longer pink, 7 minutes. Add chili powder, oregano, garlic powder, and cayenne and season with salt and pepper. Add sweet potatoes, broth, and tomatoes and bring to a boil. Reduce heat and let simmer, covered, until sweet potatoes are tender, about 15 minutes. Garnish with parsley before serving.
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MCDONALD'S SWEET CHILI SAUCE RECIPE | TOP SECRET RECIPES
This recipe clones one of the sauces you get with your order of McNuggets at the world's largest hamburger outlet. Now, instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own McDonald's sweet chili sauce to use as a dip for store bought nuggets, chicken fingers, fried shrimp, and tempura. It's a simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.
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Reviews 4.1
Total Time 18 minutes0S
Calories 49 calories per serving
From topsecretrecipes.com
Reviews 4.1
Total Time 18 minutes0S
Calories 49 calories per serving
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BEEF CHILI RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
Reviews 4
Total Time 2 hours 45 minutes
Category main-dish
Cuisine american
- In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature under the meat to "toast" the spices. In a food processor puree the onions, garlic, chipotle peppers, jalapeno, tomato paste and sugar and add it to the pot. Increase the heat to medium to steam vegetables a little and sweeten the peppers. Add enough water to cover by 1 inch, about 1 quart, and add tomatoes with their liquid. Bring to a boil and skim off any foam that rises to the surface. Reduce the heat and simmer until the meat is fork-tender and comes apart with no resistance, about 2 hours. As it cooks down, add more water, if necessary. When done, stir in the masa harina. Take a potato masher and mash the chili so the meat comes apart in shreds. Season with salt and pepper, to taste. Garnish each serving with the shredded Cheddar, chives, and sour cream.
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CLASSIC CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. —Marjorie Carey, Alamosa, Colorado
From tasteofhome.com
Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
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Reviews 4.3
Total Time 02 hours 00 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 259 calories per serving
- In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.
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