HOW DO U MAKE FRUIT SALAD RECIPES

Name: Overnight Layered Lettuce Salad
Prep time: 20 min
Total time: 20 min
Yield: 16 servings (1 cup each).
Ingredients: 1 medium head iceberg lettuce, torn; 1 medium green pepper, chopped; 1 small sweet red pepper, chopped; 1 medium onion, sliced and separated into rings; 2 cups frozen peas (about 10 ounces); 1 cup mayonnaise; 2 tablespoons sugar; 1 cup shredded cheddar cheese; 12 bacon strips, cooked and crumbled; 3/4 cup dried cranberries

OVERNIGHT LAYERED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Overnight Layered Lettuce Salad Recipe: How to Make It image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, FatContent 16g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

OVERNIGHT LAYERED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Overnight Layered Lettuce Salad Recipe: How to Make It image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

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