SOUR CREAM RAISIN PIE RECIPES
BANANA-CREAM PIE RECIPE - NYT COOKING
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007. In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles. Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows. It’s fantastic.
Provided by The New York Times
Total Time 2 hours 45 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the graham shell:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 435, UnsaturatedFatContent 11 grams, CarbohydrateContent 35 grams, FatContent 32 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 18 grams, SodiumContent 114 milligrams, SugarContent 23 grams, TransFatContent 0 grams
CARROT-RAISIN SALAD RECIPE - BETTYCROCKER.COM
This salad made using carrots and raisins is a quick and easy side dish for your next meal.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- In large bowl, toss carrots, apple, raisins and 1 tablespoon pecans.
- In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
Nutrition Facts : Calories 110 , CarbohydrateContent 19 g, FatContent 1 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 135 mg
More about "sour cream raisin pie recipes"
MOM'S CUSTARD PIE RECIPE: HOW TO MAKE IT
Just a single bite of this traditional custard pie takes me back to the days when Mom would fix this pie for Dad, Grandfather and me. Mom also regularly prepared pies for large gatherings. This dessert was often requested. —Barbara Hyatt, Folsom, California
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 254 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 01 hours 05 minutes
Category Desserts
Calories 254 calories per serving
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 350°.Separate 1 egg; set the white aside in a large bowl and let stand for 15 minutes. In a small bowl, beat the yolk and remaining eggs just until combined. Blend in the sugar, salt and vanilla. Stir in milk. Beat reserved egg white until stiff peaks form; fold into egg mixture. , Carefully pour into crust. Cover edge of pie with foil. Bake for 25 minutes. Remove foil; bake until a knife inserted in the center comes out clean, 15-20 minutes longer. Cool on a wire rack. Sprinkle with nutmeg. Store in the refrigerator.
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SOUR CREAM APPLE BARS RECIPE | LAND O’LAKES
Apple bars with a sweet, creamy apple filling layered between a crunchy oat crust and topping.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Bar, Sour Cream, Apple, Sweet, Baking, Fruit, Cream, Dairy, Dessert
Calories 180 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Bar, Sour Cream, Apple, Sweet, Baking, Fruit, Cream, Dairy, Dessert
Calories 180 calories per serving
- Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.
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CARROT-RAISIN SALAD RECIPE - BETTYCROCKER.COM
This salad made using carrots and raisins is a quick and easy side dish for your next meal.
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 110 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 110 per serving
- In small bowl, mix yogurt, sour cream, mayonnaise, honey, lemon peel, lemon juice, gingerroot and salt. Spoon over carrot mixture; toss gently to coat. Serve, or cover and refrigerate up to 2 hours. Garnish with additional chopped pecans.
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Jan 07, 2021 · Whether its an autumn dinner party, the holidays or just because, raisin pie is a delicious dessert option. Cinnamon and nutmeg season the sour cream batter and you'll enjoy the …
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OLD FASHIONED BANANA CREAM PIE RECIPE - THE KITCHEN MAGPIE
Jun 14, 2021 · Banana Cream Pie is one of the best pie classics for a reason. It is simple, delicious, and ticks all the boxes in a tasty, homemade pie. I prefer mine to have a graham cracker crust for flavor, …
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BANANA-CREAM PIE RECIPE - NYT COOKING
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to …
From cooking.nytimes.com
From cooking.nytimes.com
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Jan 07, 2021 · Whether its an autumn dinner party, the holidays or just because, raisin pie is a delicious dessert option. Cinnamon and nutmeg season the sour cream batter and you'll enjoy the comforting aroma that fills the kitchen while it bakes.
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OLD FASHIONED BANANA CREAM PIE RECIPE - THE KITCHEN MAGPIE
Jun 14, 2021 · Banana Cream Pie is one of the best pie classics for a reason. It is simple, delicious, and ticks all the boxes in a tasty, homemade pie. I prefer mine to have a graham cracker crust for flavor, but you can also blind bake a pastry crust bottom and use that for the …
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NO BAKE COCONUT CREAM PIE - THE GOLD LINING GIRL
Jun 12, 2018 · This is such a good cream pie and very versatile. The first time I made it as a coconut pie, following the recipe. My husband ate the last piece for breakfast! The second time I made it, a week later, I made a chocolate cream pie by replacing the flavor …
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RAISIN CREAM PIE RECIPE | LAND O’LAKES
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