TERIYAKI BASTING SAUCE RECIPES
JAPANESE TERIYAKI SAUCE RECIPE | ALLRECIPES
Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
Provided by Kevin
Categories Teriyaki Sauce and Marinade
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 0.5 cup
Number Of Ingredients 4
Steps:
- Combine soy sauce, sake, mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.n
Nutrition Facts : Calories 57.3 calories, CarbohydrateContent 7.4 g, FiberContent 0.1 g, ProteinContent 1.1 g, SodiumContent 901.9 mg, SugarContent 6.5 g
TERIYAKI MARINADE RECIPE | ALLRECIPES
Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!
Provided by Mary Savard
Categories Teriyaki Sauce and Marinade
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!
Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 8.4 g, FatContent 1.7 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 0.2 g, SodiumContent 629.3 mg, SugarContent 7.1 g
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Total Time 30 minutes
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Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving
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GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving
- In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.
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TERIYAKI MARINADE RECIPE | ALLRECIPES
After we ate dinner I looked over the recipe and realized I forgot to put the worcestershire sauce in. It was delicious without, but next time I will try it with to see if it makes a difference. I also only used 1/2 the amount of soy sauce and the other 1/2 I used teriyaki sauce…
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OVEN-BAKED TERIYAKI CHICKEN THIGHS - ALLRECIPES
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