ITALIAN BARBECUE RECIPES RECIPES

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EVERYDAY ITALIAN BALSAMIC BBQ SAUCE RECIPE - FOOD.COM



Everyday Italian Balsamic BBQ Sauce Recipe - Food.com image

I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

Nutrition Facts : Calories 119.8, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 883, CarbohydrateContent 30.6, FiberContent 0.3, SugarContent 28.4, ProteinContent 1

BARBECUE ITALIAN SAUSAGES RECIPE: HOW TO MAKE IT



Barbecue Italian Sausages Recipe: How to Make It image

The tangy barbecue sauce found here is fast, flavorful and extremely versatile. It's fantastic on sausages, but don't stop there; give it a try on ribs or with pulled pork.

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

4 uncooked Italian sausage links
1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon olive oil
1/3 cup dry red wine or beef broth
1/2 cup ketchup
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/8 teaspoon liquid smoke, optional
4 hot dog buns, split

Steps:

  • Grill sausages, covered, over medium heat for 5-8 minutes on each side or until no longer pink. Meanwhile, in a large skillet, saute green pepper and onion in oil for 3-4 minutes or until tender. Stir in wine. Bring to a boil; cook for 2 minutes or until liquid is evaporated. , Stir in the ketchup, vinegar, soy sauce, brown sugar, cumin, chili powder and liquid smoke if desired. Bring to a boil. Reduce heat; simmer for 2-3 minutes or until thickened. Place sausages in buns; serve with sauce.

Nutrition Facts : Calories 402 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1362mg sodium, CarbohydrateContent 35g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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