MISO CHEESE RECIPES

Name: Miso-Ginger Dressing
Total time: 5 min
Yield: About 1 1/4 cups
Ingredients: 1/4 cup peanut oil or neutral oil, like grapeseed or corn; 1/4 cup rice vinegar; 3 tablespoons mild or sweet miso, like yellow or white; 1 tablespoon dark sesame oil; 2 medium carrots, roughly chopped; 1 inch long piece fresh ginger, cut into coins; Salt; freshly ground black pepper

MISO-GINGER DRESSING RECIPE - NYT COOKING

Miso-Ginger Dressing Recipe - NYT Cooking image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Total Time 5 minutes

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http//schema.org, Calories 131, UnsaturatedFatContent 6 grams, CarbohydrateContent 14 grams, FatContent 7 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 1 gram, SodiumContent 798 milligrams, SugarContent 5 grams, TransFatContent 0 grams

MISO AND SOY CHILEAN SEA BASS RECIPE | ALLRECIPES

Miso and Soy Chilean Sea Bass Recipe | Allrecipes image

This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.

Provided by Swest

Categories World Cuisine Asian Japanese

Total Time 3 hours 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 fillets

Number Of Ingredients 7

Ingredients

? cup sake
? cup mirin (Japanese sweet rice wine)
3 tablespoons soy sauce
¼ cup packed brown sugar
? cup miso paste
4 (4 ounce) fillets fresh sea bass, about 1 inch thick
2 tablespoons chopped green onion

Steps:

Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.

Nutrition Facts : Calories 286.9 calories, CarbohydrateContent 27.9 g, CholesterolContent 47.2 mg, FatContent 3.7 g, FiberContent 1.4 g, ProteinContent 24.7 g, SaturatedFatContent 0.8 g, SodiumContent 1612.5 mg, SugarContent 22.3 g

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