TOMATO JOES RECIPES

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TOP SECRET RECIPES | JOE'S STONE CRAB GRILLED TOMATOES

After you've made the delicious creamed spinach from the clone recipe here, save a little of it, and you're only a few steps away from this famous Joe's Stone Crab side dish. A couple of secret additions are stirred into 1/2 cup of the creamed spinach to improve texture and flavor, then the mixture is spread on top of thick-sliced beefsteak tomatoes. The restaurant grates a hunk of American cheese to top it all off, but it's hard to find American cheese that isn't already sliced. So, simply dicing 3 slices of cheese works well for this recipe, and should give you enough to cover four tomatoes. After you sprinkle the diced American cheese on top, broil the tomatoes until the cheese browns, and dig in. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 8 minutes0S

Prep Time 4 minutes0S

Cook Time 4 minutes0S

Number Of Ingredients 5

Nutrition Facts : Calories 326 calories

CLASSIC HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT



Classic Homemade Sloppy Joes Recipe: How to Make It image

My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped green pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1/2 cup tomato paste
1 tablespoon Worcestershire sauce
1-1/2 teaspoons sugar
1 teaspoon celery salt or celery seed
1 teaspoon onion salt or onion powder
1/2 teaspoon paprika
1/8 to 1/4 teaspoon cayenne pepper
1-1/2 bay leaves
8 hamburger buns, split

Steps:

  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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CLASSIC HOMEMADE SLOPPY JOES RECIPE: HOW TO MAKE IT
My mother-in-law created this recipe in the early 1950s. Our family likes these classic sloppy joes best served with pickles and potato chips.—Sharon McKee, Denton, Texas
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Reviews 5
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving
  • In a Dutch oven, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato sauce, tomato paste and seasonings. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes., Uncover; cook 30-40 minutes longer or until thickened. Discard bay leaves. Serve 1/2 cup of meat mixture on each bun.
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