WALNUT POUNDCAKE RECIPES

WALNUT POUND CAKE RECIPE - FOOD.COM

Walnut Pound Cake Recipe - Food.com image

Make and share this Walnut Pound Cake recipe from Food.com.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 cups flour
1/2 teaspoon baking powder
1 cup milk
1/2 teaspoon vanilla extract
1 -2 cup black walnuts or 1 -2 cup regular walnuts, chopped
confectioners' sugar

Steps:

Preheat oven to 325°F Grease and flour a 10-inch tube or Bundt pan and set aside.
Cream together the butter and shortening with an electric mixer on medium speed for 2 minutes. Gradually add the sugar.
Add the eggs, one at a time, beating well between each addition.
In a separate bowl, sift together the flour and baking powder.
Gradually add to the butter mixture, alternating each addition with the milk.
Mix until just blended.
Stir in the vanilla and walnuts.
Pour into the pan and bake for 90 minutes, or until a toothpick comes out clean.
Remove from the oven and allow to cool for 10-15 minutes. Remove from the pan and cool thoroughly on a wire rack.
Dust with powdered sugar before serving.

Nutrition Facts : Calories 470.2, FatContent 24.9, SaturatedFatContent 10, CholesterolContent 98.7, SodiumContent 123, CarbohydrateContent 57, FiberContent 1.2, SugarContent 37.8, ProteinContent 6.9

BLACK WALNUT POUND CAKE RECIPE: HOW TO MAKE IT

Black Walnut Pound Cake Recipe: How to Make It image

I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 40 minutes

Prep Time 15 minutes

Cook Time 01 hours 25 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 cup whole milk
1 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1 cup chopped black walnuts
CREAM CHEESE FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. Fold in nuts. , Pour into a greased and floured 10-in. tube pan. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Cool on a rack for 10 minutes before removing from pan to cool completely., In a small bowl, combine frosting ingredients; spread over cake.

Nutrition Facts : Calories 655 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 86g carbohydrate (67g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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