HOW DO I POACH AN EGG IN THE MICROWAVE RECIPES
THE EASIEST WAY TO POACH EGGS IS IN THE MICROWAVE RECIPE ...
When it comes to cooking eggs, most of us have mastered the basics: sunny-side-up, over-easy, scrambled. But when you’re craving a perfect poached egg, with a just set, silky white and a soft, warm center, it’s tempting to throw in the apron and the slotted spoon and let a professional handle your order. The poached egg is intimidating, and many of us who've tried to master the technique at home have been left with a mess of stringy egg strands floating in vinegary water. But you don’t need to shell out $15 for a little eggy heaven courtesy of a professional chef anymore—poached eggs are actually completely within your easy reach. Making a poached egg at home is easy thanks to your loyal kitchen friend, the microwave. That’s right: You can stop fretting about the size of the pot, the temperature of the water, or the merits of adding a splash of vinegar and just zap that egg instead. While the microwave hardly screams fine cuisine, it is in fact, the best way to make a consistently delicious poached egg. And the foolproof method is also much quicker than waiting for that water to come to a simmer. Besides, according to Bon Appétit, microwaving is the technique of choice for brunch restaurants like Jasper White’s Summer Shack in Cambridge, Massachusetts. And if you think a poached egg only belongs on the breakfast table, think again. Eggs are basically condiments and can elevate any meal, from pancakes to burgers to salads. Microwaving poached eggs just makes this creative egg-eating a whole lot easier. In just a few minutes, you can even transform a sad weekday lunch into an impressive dish. Poach an egg in your office microwave and suddenly, ta-da! Your kale and lentil salad has just become bistro-worthy. And after all, there’s no better protein boost than a healthy poached egg, prepared with no butter or oil. So how do you do it? Before we jump in, a caveat: microwaves, like snowflakes, are all different. You may need to adjust this recipe based on your microwave’s wattage and taste preferences.
Provided by Nathalie O'Neill
Number Of Ingredients 3
Steps:
- Fill microwave-safe mug or small bowl with 1/3 cup water and a splash of vinegar, if you’d like. The vinegar is optional, but it will help the egg coalesce a bit better.
- Gently crack an egg into the mug or bowl, making sure it’s covered in water. Be sure to prick the egg yolk with a fork or toothpick to prevent any explosions.
- Cover your mug or bowl with a small microwave-safe plate and microwave on high for one minute. The egg white should be set but the yolk still runny. If the egg white is still runny, keep microwaving in 10 second increments until you’re satisfied with the level of doneness. It's worth noting that, unlike poaching eggs on the stovetop, the microwave tends to cook the yolk faster than the white. If you like your white a little softer, you might want to take your egg out earlier.
- Remove the egg from the water with a slotted spoon and transfer it to a plate. Add a dash of salt and pepper (or my personal fave, Sriracha) to taste. Enjoy on toast, on a salad, or deliciously on its own.
PERFECT MICROWAVE POACHED EGG RECIPE - FOOD.COM
I found this recipe on another site and it works! Perfect poached egg in 45 seconds! This takes the time and work out of poaching an egg. Enjoy!
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 egg, 1 serving(s)
Number Of Ingredients 3
Steps:
- Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
Nutrition Facts : Calories 72.5, FatContent 4.8, SaturatedFatContent 1.6, CholesterolContent 186, SodiumContent 85.5, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.2, ProteinContent 6.3
HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CENTER
Oct 20, 2020 · Crack 1 egg into the cup. Place a small microwave-safe saucer on top of the cup so that it covers the opening completely. Microwave on high for 30 seconds and then see if the egg …
From www2.bmc.org
From www2.bmc.org
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EASY MICROWAVE POACHED EGGS RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Instructions Checklist. Step 1. Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup. Advertisement. Step 2. Cook eggs in the microwave …
From allrecipes.com
From allrecipes.com
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MICROWAVED POACHED EGGS RECIPE - THE SPRUCE EATS
May 08, 2013 · Gather the ingredients. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with 1/2 cup of cold tap water. Crack 1 egg into the cup. Place a saucer on top of the cup so that it covers the opening completely. Microwave on high for 30 seconds and then see if the egg …
From thespruceeats.com
From thespruceeats.com
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MICROWAVE POACHED EGGS | EGG RECIPES – BRITISH LION EGGS
Jan 24, 2014 · Method. Crack the egg into a large teacup or ramekin filled with 3 tbsp water. Pierce the yolk and white in a couple of places and poach in the microwave on HIGH for 45 seconds. Turn the dish and continue to poach on HIGH for another 45 seconds. Stand for 30 seconds before serving.
From egginfo.co.uk
From egginfo.co.uk
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HOW TO POACH AN EGG USING A MICROWAVE: 8 STEPS (WITH PICTURES)
From wikihow.com
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MICROWAVE POACHED EGGS - HUNGRY HEALTHY HAPPY
Jan 18, 2022 · How to poach an egg in the microwave - Step by step: One: Put 130ml of room temperature water in a mug. Gently crack the egg in to the water. Using a toothpick or sharp knife, pierce the egg yolk a couple of times. Two: Put in the microwave and …
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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HOW TO COOK EGGS IN A MICROWAVE EGG POACHER – MELANIE COOKS
May 05, 2011 · HI, re your microwave egg poaching, I use mine for cooking the bacon on the ridged side at the same time as my eggs are cooking, I don’t close the poacher up ,just cover the bacon with absorbent paper and cook on medium high for 1min 17 secs. plus or minus according to the temperature of eggs …
From melaniecooks.com
From melaniecooks.com
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HOW TO POACH AN EGG IN THE MICROWAVE | BOSTON MEDICAL CENTER
Instructions. Step 1. Wash hands thoroughly. Step 2. Fill a microwave-safe coffee cup, glass, or microwave-safe liquid measuring cup with ½ cup of cold water. Step 3. Crack 1 egg into the cup. Step 4. Place a small microwave-safe saucer on top of the cup so that it covers the opening completely.
From bmc.org
From bmc.org
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MICROWAVE POACHED EGGS RECIPE - EASY AND FAST!
Jul 14, 2021 · Crack an egg and let it slide down the side of the mug to the bottom. Use a toothpick or the tip of a sharp knife to gently poke a small hole in the yolk. Cover with a plate and microwave it on high for 1 minute. Check the egg for doneness and repeat in 10-second bursts, checking after each, until done.
From housewifehowtos.com
From housewifehowtos.com
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HOW TO POACH A PERFECT EGG USING A MICROWAVE - EASY MEALS ...
I can poach two eggs using this method faster than the bread takes to toast. Because it cooks using the microwaves plus the heated water, there’s a two way cooking process. So it’s fast! If your eggs are fresh, you’ll find it works amazingly. If you’re eggs are old, you will get mixed results, so always use the freshest eggs possible.
From recipe30.com
From recipe30.com
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HOW TO COOK EGGS IN A MICROWAVE EGG POACHER – MELANIE COOKS
May 05, 2011 · HI, re your microwave egg poaching, I use mine for cooking the bacon on the ridged side at the same time as my eggs are cooking, I don’t close the poacher up ,just cover the bacon with absorbent paper and cook on medium high for 1min 17 secs. plus or minus according to the temperature of eggs if from from fridge.
From melaniecooks.com
From melaniecooks.com
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MICROWAVE POACHED EGGS - HUNGRY HEALTHY HAPPY
Jan 18, 2022 · How to poach an egg in the microwave - Step by step: One: Put 130ml of room temperature water in a mug. Gently crack the egg in to the water. Using a toothpick or sharp knife, pierce the egg yolk a couple of times. Two: Put in the microwave and cover with a microwaveable plate and cook on high for 30 seconds.
From hungryhealthyhappy.com
From hungryhealthyhappy.com
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POACH A EGG IN A MICROWAVE? : COOKING
1 egg. a slotted spoon. Add the water to the bowl. Crack the egg into the water. Cover the bowl with the saucer. Microwave for 1 minute to 1 minute 10 seconds. Swish the egg around in the bowl. If it doesn't look set enough, microwave again in 10-15 second increments until you are happy with the result.
From reddit.com
From reddit.com
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HOW TO POACH EGGS | COOKING SCHOOL | FOOD NETWORK
Jan 14, 2022 · Crack an egg into each bowl. Gently pour 2 tablespoons water on top of the egg and carefully pierce the yolk with a toothpick or the tip of a knife. Microwave the egg for 30 seconds and then check ...
From foodnetwork.com
From foodnetwork.com
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HOW TO USE A MICROWAVE EGG POACHER | LEAFTV
Traditional recipes for poaching an egg, especially those found in dusty old cookbooks, make it seem much harder than it actually is. Mom may have made eggs the old-fashioned way: She brought a giant pot of water to a slow simmer (never to a hard boil), added a dash of salt and vinegar, then slowly slipped the eggs in the hot water, hoping the yolks didn’t explode in the process.
From leaf.tv
From leaf.tv
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HOW TO POACH EGGS FOR BEGINNERS | FOOD NETWORK - YOUTUBE
From m.youtube.com
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HOW TO MAKE RUNNY EGGS IN MICROWAVE – MICROWAVE MEAL PREP
Oct 09, 2020 · Preheat an empty microwave-safe plate for 15 seconds. Grease the hot plate with oil or butter so the eggs won't stick to the surface of the plate. Crack the egg on the plate and microwave for around 45 seconds. If the egg is still raw, then continue microwaving for another 10-15 seconds until done. Get the Recipe.
From microwavemealprep.com
From microwavemealprep.com
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HOW TO POACH AN EGG IN THE MICROWAVE ~ MACHEESMO
Oct 10, 2015 · 1) Crack eggs, one at a time, into a mesh strainer and strain off any very loose clear white liquid from the egg. Transfer egg to a clean bowl. 2) Pour 4 cups water into a microwave safe bowl with 1 tablespoon vinegar. Microwave for 4 minutes on high until the water is steaming hot and nearly boiling. 3) Carefully pour eggs, one at a time, into ...
From macheesmo.com
From macheesmo.com
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HOW TO POACH AN EGG IN THE MICROWAVE THIS IS SO EASY TO DO ...
Microwave Poached Eggs is the perfect breakfast recipe that I have used for many years. The recipe has served me well over the years and I wanted to share it here. I have been poaching eggs in the microwave for many years. For me this is the best way to prepare poached eggs for 2. It is quick, easy and almost foolproof.
From pinterest.com
From pinterest.com
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POACH AN EGG TIME - ALL INFORMATION ABOUT HEALTHY RECIPES ...
How to Poach an Egg | Allrecipes top www.allrecipes.com. It doesn't take long to poach an egg.Cook for 2-3 minutes for soft yolks and about 4 minutes for medium to firm yolks.For hard cooked eggs, bump the cook time up to 5 minutes.6. Dry before serving Remove the eggs from the poaching water with a slotted spoon so the water can drain off.
From therecipes.info
From therecipes.info
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