GERMAN CHEESE RECIPES
AUTHENTIC GERMAN CHEESECAKE RECIPE | ALLRECIPES
My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking.
Provided by MISS ALIX
Categories World Cuisine European German
Total Time 7 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 1 cheesecake
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
- Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
- Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
Nutrition Facts : Calories 371.4 calories, CarbohydrateContent 30.1 g, CholesterolContent 129.1 mg, FatContent 24.1 g, FiberContent 0.1 g, ProteinContent 9.9 g, SaturatedFatContent 14.7 g, SodiumContent 341.8 mg, SugarContent 25.4 g
OBATZDA (GERMAN CHEESE DIP) RECIPE: HOW TO MAKE IT
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. —Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 183mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
AUTHENTIC GERMAN CHEESECAKE (KÄSEKUCHEN) - RECIPES FROM EUROPE
2020-12-02 · We hope you enjoy our Käsekuchen recipe! German Cheesecake Storage Tips. Store the cooled cheesecake or any leftovers in an airtight container in the fridge. You should consume it within three to four days. Alternatively, you can also freeze slices of the cheesecake. German Cheesecake (Käsekuchen) Yield: 16. Prep Time: 30 minutes. Cook Time: 1 hour. Total Time: 1 hour 30 minutes. This German ...
From recipesfromeurope.com
From recipesfromeurope.com
See details
GERMAN CHEESE SPAETZLE (KÄSESPÄTZLE) - THE DARING GOURMET
2016-05-06 · Instructions. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized.
From daringgourmet.com
From daringgourmet.com
See details
10 BEST GERMAN CHEESECAKE BAKED RECIPES | YUMMLY
2021-12-13 · German Cheesecake Baked Recipes 643,701 Recipes. Last updated Dec 13, 2021. This search takes into account your taste preferences. 643,701 suggested recipes. German Cheesecake ~ Käsekuchen The Cheerful Cook. Greek yogurt, lemon juice, egg yolk, salt, butter, granulated sugar and 10 more. Käsekuchen (German Cheesecake) German Culture. egg yolks, egg yolks, egg whites, water, salt, sugar, salt ...
From yummly.com
From yummly.com
See details
RECIPE: GERMAN-STYLE HEAD CHEESE (SOUSE) - BURNT MY ...
2017-05-11 · Recipe: German-Style Head Cheese (Souse) Posted on May 11, 2017 by Burnt My Fingers. German-style head cheese, ready for your eating enjoyment! A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already out of the freezer a couple of days when I picked it up so I had to move fast. I started with this recipe but tweaked considerably as I went along. The ...
From burntmyfingers.com
From burntmyfingers.com
See details
AUTHENTIC AND EASY GERMAN CHEESECAKE (KÄSEKUCHEN) | THE ...
2017-07-21 · Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined.
From thedomesticrebel.com
From thedomesticrebel.com
See details
ISOLDE'S GERMAN CHEESECAKE RECIPE | ALLRECIPES
2020-06-19 · Knead together into dough. Press into the bottom and up the sides of the prepared pan. Step 3. Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.
From allrecipes.com
From allrecipes.com
See details
OMA'S GERMAN CHEESE SPÄTZLE - KÄSESPÄTZLE
Preheat oven to 325°F. Heat butter (or oil) in skillet and sauté onions until tender and lightly browned, about 5 - 10 minutes. Butter casserole dish. Begin by layering with ½ of the Spätzle, season with salt and pepper, sprinkle with ½ of the cheese. Repeat, ending with the cheese. Top with the sautéed onions.
From quick-german-recipes.com
From quick-german-recipes.com
See details
GERMAN CHEESE SPAETZLE (KÄSESPÄTZLE) - THE DARING GOURMET
2016-05-06 · Instructions. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20-30 minutes until deeply caramelized.
From daringgourmet.com
From daringgourmet.com
See details
GERMAN CHEESE-NOODLE CASSEROLE (KÄSESPÄTZLE) RECIPE
2021-12-22 · Gather the ingredients. Start by making the caramelized onions about 1 hour before the casserole needs to go into the oven. Heat the butter and oil in a nonstick pan on medium. Turn heat to low and add onions. Stir every few minutes for about an hour, or until onions are lightly browned and sweet enough for your taste.
From thespruceeats.com
From thespruceeats.com
See details
RECIPE: GERMAN-STYLE HEAD CHEESE (SOUSE) - BURNT MY ...
2017-05-11 · Recipe: German-Style Head Cheese (Souse) Posted on May 11, 2017 by Burnt My Fingers. German-style head cheese, ready for your eating enjoyment! A friend gifted me half a pig’s head so, naturally, I decided to make head cheese. It was already out of the freezer a couple of days when I picked it up so I had to move fast. I started with this recipe but tweaked considerably as I went along. The ...
From burntmyfingers.com
From burntmyfingers.com
See details
OBATZDA (GERMAN CHEESE SPREAD) - RECIPES FROM EUROPE
Here’s How To Make This German Cheese Spread! If you’re looking for a classic Bavarian food, you’ve got to make Obatzda. Often known as the “German beer cheese spread” in English, this delicious Bavarian cheese is a beer market staple. Now you can also bring it to the comfort of your home with our simple Obatzda recipe! Made with cheeses like camembert and cream cheese and a handful ...
From recipesfromeurope.com
From recipesfromeurope.com
See details
GERMAN CHEESE-CREAM CAKE - KÄSESAHNETORTE ? MY GERMAN RECIPES
2021-02-27 · Preparing the Biscuit Cake. Put the Eggs, Sugar, Vanilla and Salt into a large bowl and start whisking at high speed while slowely adding the hot Water. Whisk for 10 – 15 minutes! Preheat the oven to 175°C / 350°F (convection oven). In a small bowl, mix the flour and starch. Then use a sieve to add it to the egg mix.
From mygerman.recipes
From mygerman.recipes
See details
CHEESE STRUDEL - GERMAN FOOD MADE JUST LIKE OMA'S ...
Fold over dough containing mixture and brush with melted butter, fold over 2 inches of ends of dough sheet & flip over again and brush with butter. Cut diagonal slits at an angle in top of strudel. Bake on a greased sheet pan at 375 degrees for 30 min. Check and if dough hasn't puffed and isn't browned on top, put in for another 5 min or more.
From quick-german-recipes.com
From quick-german-recipes.com
See details
KÄSEKUCHEN (GERMAN CHEESECAKE) – GERMAN CULTURE
In a mixing bowl (or large food processor) combine quark, sugar, egg yolks, lemon zest, lemon juice and salt. Beat until well blended then mix in the melted butter. Beat the egg whites to stiff peaks. Carefully fold the egg foam into the quark mixture. Pour mixture into the spring form. Bake in the preheated oven for 50-60 minutes (or until ...
From germanculture.com.ua
From germanculture.com.ua
See details
24 AUTHENTIC GERMAN RECIPES - INSANELY GOOD
2021-02-24 · Whether you’re new to this cuisine or have a long line of German ancestors, here are 24 authentic German recipes everyone will love. 1. Quark. While German quark resembles American yogurt, it’s not quite the same. Quark is a creamy, fresh, non-aged cheese. It’s very close to being a mixture of cream cheese and yogurt.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GUIDE TO GERMAN CHEESE AND DAIRY PRODUCTS - GERMANFOODS.ORG
The heart of German cheese making is the Allgäu, in the Alpine region of Southern Germany, where Germany’s famous Allgäuer Emmentaler is made. Emmentaler is of course also known as Swiss cheese and the recipe was indeed imported from Switzerland. In 1821, Bavarian Elector Maximilian imported the skills of two Swiss master dairymen, who ...
From germanfoods.org
From germanfoods.org
See details
BAVARIAN CHEESE BOARD - ALL TASTES GERMAN
It is best to pre-cut the cheese into slices – that way the cheese will not dry out and the taste is best maintained. Measurement: Depending on if the cheese platter is served on its own or at the end of a meal, there is a rule of thumb in regard to quantity: 2-3 oz. per person of cheese when the platter concludes the menu and 6-8 oz. per person when it is served alone.
From alltastesgerman.com
From alltastesgerman.com
See details
