GOAT CHEESE PESTO APPETIZER RECIPES
GOAT CHEESE PESTO RECIPE | EATINGWELL
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
Provided by EatingWell Test Kitchen
Categories 20 Minute Vegetarian Recipes
Total Time 15 minutes
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
Nutrition Facts : Calories 42.1 calories, CarbohydrateContent 0.8 g, CholesterolContent 6.5 mg, FatContent 3.1 g, FiberContent 0.2 g, ProteinContent 2.9 g, SaturatedFatContent 2.1 g, SodiumContent 157 mg, SugarContent 0.1 g
GOAT CHEESE, TOMATO, AND PESTO DIP RECIPE | ALLRECIPES
The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.
Provided by charkins
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.
Nutrition Facts : Calories 231.2 calories, CarbohydrateContent 13.9 g, CholesterolContent 21.5 mg, FatContent 15.3 g, FiberContent 1.5 g, ProteinContent 10.3 g, SaturatedFatContent 6.5 g, SodiumContent 377.4 mg, SugarContent 1.9 g
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PESTO-GOAT CHEESE TOASTS RECIPE: HOW TO MAKE IT
I came across this recipe years ago. Everyone who tries these little toasts absolutely loves them. The pesto is easy to find in the grocery store, and it blends beautifully with the tangy, creamy goat cheese. —Jennifer Kunz, Troy, Michigan
From tasteofhome.com
Total Time 20 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Appetizers
Calories 74 calories per serving
- Preheat oven to 425°. Place bread slices on a baking sheet; top with cheese., Bake until cheese begins to brown and bread is toasted, 10-12 minutes. Top with pesto. Serve warm.
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GOAT CHEESE SPREAD RECIPE | MYRECIPES
Layer pesto, sun-dried tomato, and a mixture of goat cheese and cream cheese for an impressive appetizer with Mediterranean flavors. Serve with French bread slices or crackers.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.
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GOAT CHEESE PESTO RECIPE | EATINGWELL
The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.
From eatingwell.com
Total Time 15 minutes
Category 20 Minute Vegetarian Recipes
Calories 42.1 calories per serving
From eatingwell.com
Total Time 15 minutes
Category 20 Minute Vegetarian Recipes
Calories 42.1 calories per serving
- Place all ingredients in a food processor; pulse a few times, then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.
See details
GOAT CHEESE-PESTO CROSTINI RECIPE: HOW TO MAKE IT
Guests will think you fussed over these elegant appetizers—but the recipe conveniently calls for jarred pesto.—Cindie Haras, Boca Raton, Florida
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 137 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 137 calories per serving
- In a small bowl, combine the oil, pesto and Parmesan cheese. Place bread slices on an ungreased baking sheet; brush with pesto mixture. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Combine goat cheese and arugula; spread over bread. Sprinkle with bacon and pine nuts.
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GOAT CHEESE PESTO SUN-DRIED TOMATO SPREAD (MAKE AHEAD ...
This tasty, flavorful spread is quick and easy to make but it looks very elaborate and pretty. It is a great appetizer for a crowd. I love that you make it a day (or two) ahead of time, so there is one less thing to worry about the day of the party. The green, red and white colors look especially festive on a holiday buffet.
You can also make a half batch in a mini-loaf pan for a small group.
From food.com
Total Time 20 minutes
Calories 604.8 per serving
From food.com
Total Time 20 minutes
Calories 604.8 per serving
- Serve with french bread slices (or crackers).
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GOAT CHEESE SPREAD RECIPE | MYRECIPES
Layer pesto, sun-dried tomato, and a mixture of goat cheese and cream cheese for an impressive appetizer with Mediterranean flavors. Serve with French bread slices or crackers.
From myrecipes.com
Reviews 5
From myrecipes.com
Reviews 5
- Invert spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.
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GOAT CHEESE PESTO APPETIZER RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Line a small mixing bowl with 2 pieces of plastic wrap crosswise overlapping bowl by 3 inches on each side Mix goat and cream cheese together in a another bowl in food processor add garlic ...
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Aug 29, 2016 · Instructions In a small bowl combine chopped Roma tomatoes, red wine vinegar, olive oil and Italian seasoning. Mix together and set... On a medium size plate or platter, spread goat cheese into a flat circle. About 1/2-3/4" depth is perfect. SEE Notes for... Spoon pesto over goat cheese layer. Top ...
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GOAT CHEESE, PESTO & SUN-DRIED TOMATO TERRINE - RECIPE ...
In a mixing bowl, mash the goat cheese and 1/4 cup of the cream with a fork and season with 1/4 tsp. salt and a few grinds of pepper; add more cream if the cheese hasn’t softened. Spoon about one-third of the cheese into the lined bowl and pack it into an even layer. Spread the pesto almost completely to the sides of the first layer of cheese.
From finecooking.com
From finecooking.com
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SUN DRIED TOMATO PESTO GOAT CHEESE BITES - RECIPE RUNNER
Instructions. Preheat oven to 325° F. In a bowl whisk together the goat cheese, Greek yogurt, pecorino romano, pesto, sun dried tomatoes, salt and pepper. Divide the filling evenly into the phyllo shells. Bake for 12-15 minutes. Top the bites with extra sun dried tomatoes, pine nuts and basil. Serve immediately.
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From reciperunner.com
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Spread goat cheese in bottom of shallow baking dish. Spread pesto evenly over the top. Scatter tomatoes over top of pesto. Scatter pine nuts over tomatoes. Season with salt and pepper, to taste. Serve with crackers. Tip on pesto: Our favorite pesto recipe is Spinach Basil Pesto. You can use your own favorite recipe, or store bought works okay, too.
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