HOW BRINE CHICKEN RECIPES
TURKEY BRINE RECIPE | ALLRECIPES
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.
Provided by SHERI GAILEY
Categories Turkey Brine
Total Time 8 hours 40 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 gallons
Number Of Ingredients 7
Steps:
- Combine vegetable broth, sea salt, rosemary, sage, thyme, and savory in a large stock pot. Bring to a boil, stirring frequently to be sure salt is dissolved. Remove from heat, and let cool to room temperature.
- When the broth mixture is cool, pour it into a clean 5-gallon bucket. Stir in the ice water.
- Rinse and dry your turkey. Make sure you have removed the innards. Place the turkey, breast down, into the brine. Make sure that the cavity gets filled. Place the bucket in the refrigerator for 8 hours, or overnight.
- Remove the turkey carefully, draining off the excess brine and pat dry. Discard excess brine.
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
Nutrition Facts : Calories 2.8 calories, CarbohydrateContent 0.6 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5640.3 mg
BRINED CHICKEN DRUMSTICKS - PREPARE A BASIC BRINE AND ...
Learn how to make brined chicken drumsticks for that juicy and tender chicken. You'll know how long to brine the chicken and how to make the right brine.
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place the water, salt and sugar in a large pot and heat.
- Stir until everything is dissolved.
- Wait for the liquid to cool down before brining the chicken in it.
Nutrition Facts : ServingSize 1 serving, Calories 178, SugarContent 6.1 g, SodiumContent 1969 mg, FatContent 5.3 g, SaturatedFatContent 1.4 g, CarbohydrateContent 6.1 g, ProteinContent 25.3 g, CholesterolContent 81 mg
More about "how brine chicken recipes"
TURKEY BRINE RECIPE | ALLRECIPES
This is a tasty turkey brine recipe for any poultry. It will make your bird very juicy, and gravy to die for! This is enough brine for a 10- to 18- pound turkey.
From allrecipes.com
Reviews 5
Total Time 8 hours 40 minutes
Category Turkey Brine
Calories 2.8 calories per serving
From allrecipes.com
Reviews 5
Total Time 8 hours 40 minutes
Category Turkey Brine
Calories 2.8 calories per serving
- Cook the turkey as desired reserving the drippings for gravy. Keep in mind that brined turkeys cook 20 to 30 minutes faster so watch the temperature gauge.
See details
BRINED CHICKEN DRUMSTICKS - PREPARE A BASIC BRINE AND ...
Learn how to make brined chicken drumsticks for that juicy and tender chicken. You'll know how long to brine the chicken and how to make the right brine.
From greedygourmet.com
Reviews 5
Total Time 15 minutes
Cuisine American
Calories 178 per serving
From greedygourmet.com
Reviews 5
Total Time 15 minutes
Cuisine American
Calories 178 per serving
- Wait for the liquid to cool down before brining the chicken in it.
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Jun 15, 2021 · Take off the heat and let cool. Put the chicken in a bowl and cover it with brine. Refrigerate for 10 to 12 hours, and for up to 24 hours. Step 3. Pat the chicken dry with a paper towel after removing it from the brine. Discard the brine and set the chicken …
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