HOW ARE POTATOES GROWN RECIPES

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EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

EASY BASIC AU GRATIN POTATOES | IDAHO POTATO COMMISSION



Easy Basic Au Gratin Potatoes | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 6

2 pounds of Idaho® potatoes, peeled and thinly sliced (about 5 cups)
2 tablespoons melted butter
½ teaspoon salt
¼ teaspoon black pepper
1 cup grated sharp cheddar cheese
¼ cup fresh bread crumbs

Steps:

  • 1. Preheat oven to 425°F. Lightly grease a shallow 1½ quart casserole with butter. Arrange sliced potatoes in layers. 2. Sprinkle with melted butter, salt and pepper. 3. Top with grated cheddar cheese and bread crumbs. 4. Bake 30 minutes, covered. 5. Uncover and bake an additional 15 minutes or until potatoes are tender.

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