HOW TO DO PASTA RECIPES

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BASIC PASTA RECIPE | ALLRECIPES



Basic Pasta Recipe | Allrecipes image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     Pasta and Noodles    Homemade Pasta Recipes

Yield 3 servings

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g

BASIC PASTA RECIPE | ALLRECIPES



Basic Pasta Recipe | Allrecipes image

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

Provided by Pat

Categories     Pasta and Noodles    Homemade Pasta Recipes

Yield 3 servings

Number Of Ingredients 4

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Steps:

  • In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
  • On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Nutrition Facts : Calories 175.5 calories, CarbohydrateContent 31.9 g, CholesterolContent 62 mg, FatContent 2.1 g, FiberContent 1.1 g, ProteinContent 6.4 g, SaturatedFatContent 0.6 g, SodiumContent 412 mg, SugarContent 0.2 g

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