HONEY-MUSTARD BRUSSELS SPROUTS SALAD RECIPE: HOW TO …
Even if you dislike Brussels sprouts salad, you will love this dish. The dressing is truly tasty, and it pairs so nicely with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. —Sheila Sturrock, Coldwater, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 170 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic exchanges 2 fat
FAST HONEY-MUSTARD SALAD DRESSING RECIPE: HOW TO MAKE IT
This delicious dressing has only four ingredients, but it's big on flavor. My family loves this thick, tangy golden topping over a mixture of fresh greens and mushrooms.—Joanne Hof, Los Alamos, New Mexico
Provided by Taste of Home
Categories Lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 150 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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