BRIE RASPBERRY PHYLLO RECIPES

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GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, CarbohydrateContent 1 gram, FatContent 3 grams, FiberContent 0 grams, ProteinContent 2 grams, SugarContent 0 grams

RASPBERRY-BRIE TARTS RECIPE - BETTYCROCKER.COM



Raspberry-Brie Tarts Recipe - BettyCrocker.com image

Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 30

Number Of Ingredients 3

2 (2.1-oz.) pkg. frozen mini phyllo pastry shells (30 shells)
1 (8-oz.) round Brie cheese
3 tablespoons raspberry spreadable fruit

Steps:

  • Heat oven to 350°F. Place pastry shells on ungreased large cookie sheet. Cut cheese into 1/2-inch cubes. Place 3 cheese cubes into each phyllo shell. Bake at 350°F. for 10 to 12 minutes or until cheese is melted and bubbly.
  • Remove partially baked shells from oven. Spoon 1/4 teaspoon spreadable fruit over cheese in each shell.
  • Return to oven; bake an additional 2 to 3 minutes or until spreadable fruit is melted. Serve warm.

Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 60 mg, SugarContent 1 g

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