PARMESAN CHEESE GRATED NUTRITION RECIPES
PARMESAN ROASTED BROCCOLI RECIPE: HOW TO MAKE IT
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.
Nutrition Facts : Calories 144 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 fat
CHEESE PUFFS | JAMIE OLIVER RECIPES
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
Yield 8
Number Of Ingredients 6
Steps:
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Finely grate all of the cheese. Place the butter in a medium pan on a medium heat with 250ml of cold water. As soon as the mixture comes to a rolling boil, tip in the flour, semolina and a pinch of sea salt. With a wooden spoon, work carefully, quickly and fairly vigorously to beat it all together until smooth and starting to come away from the sides of the pan. Remove from the heat and beat for 30 seconds, then, one at a time, beat in the eggs, followed by the grated cheese. Cover and refrigerate for at least 2 hours. Line a baking sheet with greaseproof paper. With wet hands, divide the mixture into 24 pieces and roll into glorious, shiny balls, lining them up on the tray as you go. Cover and return to the fridge overnight. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Bake uncovered for 20 minutes, or until golden. Enjoy warm with a glass of something cold and sparkling.
Nutrition Facts : Calories 220 calories, FatContent 14 g fat, SaturatedFatContent 7.9 g saturated fat, ProteinContent 10 g protein, CarbohydrateContent 14.8 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.7 g salt, FiberContent 0.6 g fibre
More about "parmesan cheese grated nutrition recipes"
PARMESAN ROASTED BROCCOLI RECIPE: HOW TO MAKE IT
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 144 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 144 calories per serving
- Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.
See details
CHEESE PUFFS | JAMIE OLIVER RECIPES
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
From jamieoliver.com
Calories 220 calories per serving
From jamieoliver.com
Calories 220 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Finely grate all of the cheese. Place the butter in a medium pan on a medium heat with 250ml of cold water. As soon as the mixture comes to a rolling boil, tip in the flour, semolina and a pinch of sea salt. With a wooden spoon, work carefully, quickly and fairly vigorously to beat it all together until smooth and starting to come away from the sides of the pan. Remove from the heat and beat for 30 seconds, then, one at a time, beat in the eggs, followed by the grated cheese. Cover and refrigerate for at least 2 hours. Line a baking sheet with greaseproof paper. With wet hands, divide the mixture into 24 pieces and roll into glorious, shiny balls, lining them up on the tray as you go. Cover and return to the fridge overnight. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Bake uncovered for 20 minutes, or until golden. Enjoy warm with a glass of something cold and sparkling.
See details
PARMESAN ROASTED BROCCOLI RECIPE: HOW TO MAKE IT
Sure, it’s simple and healthy but, oh, this roasted broccoli is also delicious. Cutting the stalks into tall trees turns the ordinary veggie into a standout side dish. —Holly Sander, Lake Mary, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 144 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 144 calories per serving
- Preheat oven to 425°. Cut broccoli crowns into quarters from top to bottom. Drizzle with oil; sprinkle with salt, pepper and pepper flakes. Place in a parchment-lined 15x10x1-in. pan., Roast until crisp-tender, 10-12 minutes. Sprinkle with garlic; roast 5 minutes longer. Sprinkle with cheese; roast until cheese is melted and stalks of broccoli are tender, 2-4 minutes longer. Sprinkle with lemon zest.
See details
CHEESE PUFFS | JAMIE OLIVER RECIPES
I’m gonna say the C word, canapé. I had my first one at the age of 13 when I was doing work experience in this beautiful restaurant called The Starr in Dunmow. The food was excellent and they would always start the customer’s experience with a drink and something to nibble. It was totally logical and exciting – pairing a glass of something delicious with something salty and textured is, for me, the perfect combo. This is my expression of the first canapé I tried, all those years ago.
From jamieoliver.com
Calories 220 calories per serving
From jamieoliver.com
Calories 220 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Sunny Gathering from Together – see the full collection of menus here. GET AHEAD Finely grate all of the cheese. Place the butter in a medium pan on a medium heat with 250ml of cold water. As soon as the mixture comes to a rolling boil, tip in the flour, semolina and a pinch of sea salt. With a wooden spoon, work carefully, quickly and fairly vigorously to beat it all together until smooth and starting to come away from the sides of the pan. Remove from the heat and beat for 30 seconds, then, one at a time, beat in the eggs, followed by the grated cheese. Cover and refrigerate for at least 2 hours. Line a baking sheet with greaseproof paper. With wet hands, divide the mixture into 24 pieces and roll into glorious, shiny balls, lining them up on the tray as you go. Cover and return to the fridge overnight. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Bake uncovered for 20 minutes, or until golden. Enjoy warm with a glass of something cold and sparkling.
See details
ZUCCHINI-PARMESAN CHEESE FRITTERS RECIPE | ALLRECIPES
Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese …
From allrecipes.com
From allrecipes.com
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BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME Y…
Feb 18, 2022 · Whether you’re looking for baked keto cheese crisps or simply a cheesy, crunchy snack, these cheddar parmesan crisps are a savory, chip-like snack that’s also naturally healthy, gluten-free, low carb, and keto diet friendly. You can make these cheese chips with cheddar, parmesan…
From wholesomeyum.com
From wholesomeyum.com
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Apr 08, 2021 · Frozen spinach makes this creamed spinach dish a snap to make. It has a smooth, velvety texture, thanks to the simple white sauce that is flavored with Parmesan cheese, a little garlic, …
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From thespruceeats.com
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PARMESAN SPINACH BALLS RECIPE | ALLRECIPES
Also used 1/2 cup grated cheese from shaker can and 1/2 c of freshly grated from the deli section of supermarket and added a couple of shakes of onion powder & garlic powder then added the eggs. Baked mine about 30 minutes total. These would be good with other cheese …
From allrecipes.com
From allrecipes.com
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CHICKEN PARMESAN | HEALTHY RECIPES | THE BEACHBODY BLOG
Jan 21, 2022 · 4 Tbsp. grated Parmesan cheese, divided use; 1 dash sea salt or Himalayan salt; ¼ tsp. ground black pepper; ¼ tsp. garlic powder; ¼ tsp. onion powder; 2 large eggs, lightly beaten; 4 4-oz. raw chicken breasts, boneless, skinless; 1 cup all-natural marinara sauce; ¾ cup shredded part-skim mozzarella cheese…
From beachbodyondemand.com
From beachbodyondemand.com
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HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS
Apr 14, 2021 · 1 cup grated mozzarella. 1/4 cup finely grated Parmesan cheese. 2 tablespoons fresh thyme. 1/2 teaspoon plus 1 tablespoon kosher salt, divided. 2 to 4 tablespoons all-purpose flour, for …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE THREE-CHEESE RAVIOLI RECIPE - THE SPRUCE EATS
Apr 14, 2021 · 1 cup grated mozzarella. 1/4 cup finely grated Parmesan cheese. 2 tablespoons fresh thyme. 1/2 teaspoon plus 1 tablespoon kosher salt, divided. 2 to 4 tablespoons all-purpose flour, for …
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From thespruceeats.com
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WARM CRAB PARMESAN DIP RECIPE | ALLRECIPES
First of all I added 3 (6 ounce) cans of crab meat, 1 (8 ounce) package cream cheese, NO MAYO, 1 ½ cups of grated Asiago & Parmesan cheese mix, 1 cup sour cream, 2 teaspoons of crushed …
From allrecipes.com
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PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
Like another reviewer mentioned, I also add in more Parmesan (about 1/3 cup) because we love cheese! Be sure to use fresh Parmesan for this, the stuff that comes in a can just isn't the same quality! (And just a little time-saving tip - after buying a big wedge of Parmesan cheese…
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