SZECHUAN SHREDDED BEEF RECIPE - FOOD.COM
Spicy and hot, this is one Chinese dish that belies the myth that you'll be hungry an hour after eating Chinese food. The meat can be marinated one hour or prepared ahead and left to marinate in the refrigerator, ready for a super-quick supper. Serve with plain rice.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Place meat in freezer until partly frozen to make it easy to slice.
- (Time will vary according to efficiency of your freezer but check at 30 minutes.).
- Cut meat across grain into 1/4 inch slices, then cut into 1/4 inch strips.
- Stir together soy sauce, sherry and vinegar; blend in cornstarch until smooth.
- Toss meat strips in mixture, coating well; let stand for 1 hour at room temperature or longer in refrigerator.
- Marinade should be completely absorbed by meat but if any remains, reserve and add to wok with sauce.
- Stir together jalapeno pepper, ginger root, garlic and five spice powder; set aside.
- SAUCE:.
- Stir all ingredients together and set aside.
- In wok or skillet, heat oil.
- Add beef strips and cook over high heat, tossing and stirring to separate, for 1 minute.
- Sprinkle with sugar and cook, tossing and stirring, for 1 minute longer.
- Lift pan from heat; add spice mixture and cook for 1 minute in heat of pan.
- Add sauce and any remaining marinade.
- Return to heat and cook, stirring, for about 3 minutes or until sauce is thickened.
Nutrition Facts : Calories 279, FatContent 13.4, SaturatedFatContent 4.5, CholesterolContent 78.5, SodiumContent 547.6, CarbohydrateContent 6.6, FiberContent 0.2, SugarContent 2.2, ProteinContent 26.1
SPICY SHREDDED BEEF RECIPE | ALLRECIPES
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Provided by Teresa C. Rouzer
Categories World Cuisine Latin American Mexican
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large skillet. Brown beef cubes for 10 to 12 minutes. Reduce the heat, add the garlic, salt and cumin. Cook another 15 minutes.
- Add the can of tomatoes and heat to a boil. Reduce heat to simmer, cover and cook for 1 1/2 to 2 hours. Add water to the skillet as needed to keep the mixture from boiling dry.
- When cooked very tender, cool, then shred the meat using 2 forks. Place back on heat and stir until most of the liquid has evaporated.
- If planning to freeze, cool before packing in freezer bags and placing in freezer.
- For soft burritos, top a warm flour tortilla with the meat mixture, salsa, and grated cheese.
Nutrition Facts : Calories 351.9 calories, CarbohydrateContent 4 g, CholesterolContent 80.5 mg, FatContent 27.3 g, FiberContent 0.9 g, ProteinContent 20.6 g, SaturatedFatContent 9.1 g, SodiumContent 630.3 mg, SugarContent 2.8 g
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