CHOW MEIN EASTER EGG NESTS RECIPES

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EASTER EGG NESTS RECIPE - FOOD.COM



Easter Egg Nests Recipe - Food.com image

These are so pretty as an Easter treat. I've seen these topped with "Peeps" as well. They're a fun, but messy project but who doesn't mind licking chocolate off of their fingers??? Choose your favorite flavor of Jelly Bellys to decorate them with and then drop a few Jelly Bellys on the serving place as garnish. The original recipe is from my grandmother - adapted to make Easter Egg Nests.

Total Time 30 minutes

Prep Time 30 minutes

Yield 32-34 nests

Number Of Ingredients 4

1 (12 ounce) package chow mein noodles
3 cups semi-sweet chocolate chips
1 tablespoon vegetable oil
8 ounces jelly, bellys

Steps:

  • Melt chocolate with oil.
  • Pour over chow mein noodles and mix well.
  • With a large cookie scoop drop onto a wax paper lined cookie sheet and make a depression to shape into 2 1/2" to 3" nests.
  • Let cool until chocolate it's firm.
  • Top each nest with 4 Jelly Bellys.

Nutrition Facts : Calories 154.6, FatContent 8.5, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 51, CarbohydrateContent 21.1, FiberContent 1.4, SugarContent 12.2, ProteinContent 1.6

JELLY BEAN NESTS | ALLRECIPES



Jelly Bean Nests | Allrecipes image

Crunchy Chinese noodles and melted marshmallows make the cutest little nests for your jelly beans. Great as place markers at Easter dinner.

Provided by Lindibakes

Categories     Pasta and Noodles    Noodle Recipes

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 12 nests

Number Of Ingredients 3

2 cups miniature marshmallows
¼ cup butter
4 cups chow mein noodles

Steps:

  • Butter a 12 cup muffin tin.
  • Combine marshmallows and butter over medium heat in a saucepan; stir until the butter and marshmallows have melted. Stir in the chow mein noodles, coat well. Butter fingers and press the mixture into the bottom and sides of the prepared muffin tin. Refrigerate until firm.

Nutrition Facts : Calories 142.7 calories, CarbohydrateContent 15.5 g, CholesterolContent 10.2 mg, FatContent 8.4 g, FiberContent 0.6 g, ProteinContent 1.3 g, SaturatedFatContent 3.1 g, SodiumContent 103.5 mg, SugarContent 4.8 g

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