SMOKED SAUSAGE CASSEROLE RECIPES

CHEESY SMOKED SAUSAGE & POTATO CASSEROLE | JUST A PINCH

Cheesy Smoked Sausage & Potato Casserole | Just A Pinch image

This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.

Provided by Crystal Wilkinson @RUBYSCHEF

Categories Other Main Dishes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 10

Ingredients

3 cup(s) potatoes, peeled, boiled and cubed
1 pound(s) skinless smoked sausage
4 tablespoon(s) butter
4 tablespoon(s) flour
2 cup(s) milk
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper
1/8 teaspoon(s) paprika
1/2 pound(s) velveeta cheese cubed
1/2 cup(s) shreded cheddar cheese

Steps:

Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
Preheat oven to 350°F
Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

PENNE AND SMOKED SAUSAGE CASSEROLE RECIPE: HOW TO MAK…

Penne and Smoked Sausage Casserole Recipe: How to Mak… image

This must-try casserole tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Hemet, California

Provided by Taste of Home

Categories Dinner

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked penne pasta
1 pound smoked sausage, cut into 1/4-inch slices
1-1/2 cups whole milk
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1-1/2 cups cheddar french-fried onions, divided
1 cup shredded part-skim mozzarella cheese, divided
1 cup shredded cheddar cheese, divided

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, brown sausage over medium heat for 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup mozzarella cheese, 1/2 cup cheddar cheese and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 3-qt. baking dish. Cover and bake at 375° until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheeses. Bake, uncovered, until cheese is melted, 3-5 minutes longer.

Nutrition Facts : Calories 619 calories, FatContent 42g fat (18g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1522mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT

This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
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Calories 553 calories per serving

Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

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