BBQ CHICKEN FLATBREAD PIZZA RECIPE RECIPES

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BBQ CHICKEN FLATBREAD RECIPE | REE DRUMMOND - FOOD NETWORK



BBQ Chicken Flatbread Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 9

1 cup shredded rotisserie chicken
1/4 cup BBQ sauce 
2 store-bought flatbreads 
1/2 cup shredded provolone 
1/2 small red onion, cut into half-moons 
1/4 cup jarred jalapeno slices 
1 habanero pepper, thinly sliced 
2 tablespoons ranch dressing, or to taste
1/4 cup fresh cilantro leaves 

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the chicken in half of the BBQ sauce to coat in a bowl. Place the flatbreads onto a baking sheet. Divide the other half of the BBQ sauce between the 2 flatbreads. Spread, leaving a slight edge all the way around the flatbreads. Top each with half of the provolone, chicken, red onion, jarred jalapenos and habanero pepper.
  • Bake until the flatbreads are golden and the cheese is melted, 10 to 12 minutes.
  • Transfer to a cutting board and drizzle over the ranch dressing. Garnish with the cilantro and slice.

NAAN FLATBREAD PIZZA RECIPE - FOOD.COM - RECIPES, FOOD ...



Naan Flatbread Pizza Recipe - Food.com - Recipes, Food ... image

I came up with this one day when I was scrounging around in my refrigerator for something to serve for lunch. Very tasty if I don't say so myself! I bake these on baker's parchment paper.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
4 -5 ounces mozzarella cheese (shredded)
1/2 bell pepper (diced small)
1/2 sweet onion (diced small)
1 garlic clove (minced)
4 ounces ranch salad dressing (I use Marie's)
1 naan flat bread (I use Target's garlic)

Steps:

  • Pre-heat oven to 400 degrees F.
  • In skillet, add olive oil, onion and bell pepper and saute for about 10 minutes on medium low heat stirring frequently.
  • Add garlic and saute for an additional 2 minutes. Remove from heat.
  • Place naan flat bread on a cookie sheet lined with baker's parchment paper.
  • Slather on the ranch salad dressing to top side of naan.
  • Then sprinkle cheese over top, then sprinkle bell pepper mixture from skillet on top of the cheese.
  • Bake in oven for 15 minutes or until cheese is gooey melted.
  • Remove and enjoy!

Nutrition Facts : Calories 1047.4, FatContent 97.3, SaturatedFatContent 26, CholesterolContent 127.2, SodiumContent 1957.6, CarbohydrateContent 19, FiberContent 2.8, SugarContent 7.7, ProteinContent 27.7

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