INSTANT POTATO CASSEROLE RECIPES
INSTANT POTATO CASSEROLE RECIPE | ALLRECIPES
This casserole is quick and easy to make. I use this recipe for all large gatherings and it is enjoyed by everyone. It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon bits. The potatoes can be bought at any wholesale store.
Provided by Pam
Categories Side Dish Casseroles Potato Casserole
Yield 15 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to package directions.
- Add sour cream and bacon bits; mix well.
- Place in a 9x13 inch baking dish and top with cheese; bake for 30 minutes or until cheese is melted.
Nutrition Facts : Calories 204.7 calories, CarbohydrateContent 9.3 g, CholesterolContent 40.8 mg, FatContent 13.8 g, FiberContent 0.8 g, ProteinContent 11.2 g, SaturatedFatContent 8.3 g, SodiumContent 380.6 mg, SugarContent 0.3 g
CLASSIC SWEET POTATO CASSEROLE RECIPE | MYRECIPES
This mouthwatering sweet potato casserole will satisfy lovers of crunchy pecans and cornflakes as well as marshmallows.
Provided by Jennifer Reich, Birmingham, Alabama
Total Time 2 hours 40 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour or until tender. Let stand until cool to touch (about 20 minutes); peel and mash sweet potatoes. Reduce oven temperature to 350°.
- Beat mashed sweet potatoes, granulated sugar, and next 5 ingredients at medium speed with an electric mixer until smooth. Spoon potato mixture into a greased 11- x 7-inch baking dish.
- Combine cornflakes cereal and next 3 ingredients in a small bowl. Sprinkle over casserole in diagonal rows 2 inches apart.
- Bake at 350° for 30 minutes. Remove from oven; let stand 10 minutes. Sprinkle marshmallows in alternate rows between cornflake mixture; bake 10 minutes. Let stand 10 minutes before serving.
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