WHIPPED MASHED POTATO RECIPES
CLASSIC WHIPPED MASHED POTATOES RECIPE | MICHAEL ANTHONY ...
It's simple: Move quickly and keep them warm, and you'll have creamy, fluffy potatoes ready for your holiday table.
Provided by Michael Anthony
Categories side-dish
Total Time 45 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Cook the potatoes: Peel and cut potatoes into big pieces (that can fit in the palm of your hand). Place in a medium saucepan and add enough water to cover the potatoes by an inch or so. Bring to a simmer and add 4 pinches of salt, a bay leaf and a smashed clove of garlic. Cook until the potatoes are just tender, about 15 minutes.
- Potatoes are done when the tip of a knife yields a firm, not mushy texture. Drain the potatoes, discard the bay leaf, and toss the potatoes back into the pan over low heat to dry them out.
- Assemble the mashed potatoes: Pass the potatoes through a ricer and add them back into the warm saucepan. Add butter and stir to melt and combine with the potatoes. Add the milk in two additions, continuing to stir the entire time. Taste and season with more salt. Serve immediately.
BASIC MASHED (WHIPPED) POTATOES RECIPE - FOOD.COM
I didn't really know what to call these....we call them mashed potatoes, but I use an electric mixer, not a potato masher! So I compromised on the name. This is a required side dish for meatloaf, country fried steak, or fried chicken at my house. Anytime someone just needs some comfort food, we seem to have these. They are quick and easy to make, very basic, and totally uncomplicated! I hesitated to post these, because I think everyone makes these. But then I remembered when I first got married, and I didn't even know how to make toast! So I posted it! We normally serve this as posted, but you can add chopped green onions, cheese, garlic, etc if you'd like. You can substitue sour cream for the half and half as well....especially nice if you add some chives.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the potatoes in a large cooking pot and cover with cold water. Bring to a boil. Reduce the heat to medium low. Simmer until the potatoes are just tender (20 to 30 minutes).
- Drain water. Reserve 1 cup if you want to substitute the potato water for the half and half to save calories. Mix on low speed of an electric mixer.
- Add the butter after cutting it into several pieces so it melts faster (melt it first if you want to so that the potatoes remain steaming hot). Add the warmed half and half or the 1 cup reserved potato water.
- Mix again with the electric mixer, starting on low and increasing the speed to reach the desired consistency. Add the salt and pepper.
Nutrition Facts : Calories 422.6, FatContent 20.3, SaturatedFatContent 12.7, CholesterolContent 55.6, SodiumContent 751.2, CarbohydrateContent 55, FiberContent 6.8, SugarContent 2.4, ProteinContent 7.5
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Use two different starchy potatoes in this recipe to create the fluffiest mashed potato casserole of all time. Don’t skip browning the butter; this is a simple technique that imparts a nutty flavor to the butter. You can substitute white cheddar cheese for the parmesan, if you wish. As quick and easy as this holiday side dish is to make the day of your dinner, it can be prepped a day ahead. Spoon the potato mixture into the casserole dish and cool it down to room temperature. Cover with aluminum foil and refrigerate. Reheat, covered, in a low oven (250°F. to 300°F.) until hot, then uncover and broil until the top is browned. The broiled top has an almost cheesy, crispy texture, while the interior stays rich and creamy. There are endless ways to use potatoes in your everyday meals, so don’t reserve this recipe for just holiday meals. Pair it with grilled chicken, pork tenderloin, ham, or even grilled steaks for a weeknight meal.
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"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. —Sue Gronholz, Beaver Dam, Wisconsin
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Reviews 4
Total Time 60 minutes
Category Side Dishes
Calories 200 calories per serving
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