HOT SANDWICHES RECIPES RECIPES

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HOT SANDWICHES RECIPES RECIPES ALL YOU NEED IS FOOD



HOT SANDWICHES RECIPES RECIPES All You Need is Food image

I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York

Provided by Taste of Home

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 12 servings.

Number Of Ingredients 8

3 pounds thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
Additional sweet pickle relish, optional

Steps:

  • { "@type": "HowToStep", "text": "Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired." }

Nutrition Facts : Calories 432 calories, CarbohydrateContent 52g carbohydrate (23g sugars, CholesterolContent 62mg cholesterol, FatContent 13g fat (4g saturated fat), FiberContent 2g fiber), ProteinContent 27g protein., SodiumContent 1974mg sodium

HOT BEEF SANDWICHES | HY-VEE



Hot Beef Sandwiches | Hy-Vee image

Nothing says comfort food like a hot beef sandwich. What makes this meal even more of a weeknight win is that it can be on the dinner table in 20 minutes.

Provided by Hy-Vee Seasons Magazine

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 2 each

Number Of Ingredients 5

1 (11.25-oz.) pkg. Hy-Vee frozen garlic toast
1 (24-oz.) pkg. refrigerated mashed potatoes
1 (12-oz.) jar Hy-Vee beef gravy
2 c. of Instant Pot Chuck Roast
0 Italian parsely

Steps:

  • 1.

    Cook Texas toast according to package directions. Heat mashed potatoes according to package. directions

  • 2.

    Meanwhile, heat gravy in medium saucepan over medium heat until bubbly. Stir in chuck roast; cook 1 to 2 minutes or until heated through.

  • 3.

    Place Texas toast on serving plates. Spread about 1/3 cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.

Nutrition Facts : Calories 0

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