HOT SANDWICHES RECIPES RECIPES ALL YOU NEED IS FOOD
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 12 servings.
Number Of Ingredients 8
Steps:
- { "@type": "HowToStep", "text": "Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired." }
Nutrition Facts : Calories 432 calories, CarbohydrateContent 52g carbohydrate (23g sugars, CholesterolContent 62mg cholesterol, FatContent 13g fat (4g saturated fat), FiberContent 2g fiber), ProteinContent 27g protein., SodiumContent 1974mg sodium
HOT BEEF SANDWICHES | HY-VEE
Nothing says comfort food like a hot beef sandwich. What makes this meal even more of a weeknight win is that it can be on the dinner table in 20 minutes.
Provided by Hy-Vee Seasons Magazine
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 2 each
Number Of Ingredients 5
Steps:
- 1.
Cook Texas toast according to package directions. Heat mashed potatoes according to package. directions
- 2.
Meanwhile, heat gravy in medium saucepan over medium heat until bubbly. Stir in chuck roast; cook 1 to 2 minutes or until heated through.
- 3.
Place Texas toast on serving plates. Spread about 1/3 cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.
Nutrition Facts : Calories 0
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HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK
Reviews 4
Total Time 20 minutes
Category main-dish
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
HOT ITALIAN PARTY SANDWICHES RECIPE: HOW TO MAKE IT - TASTE …
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Reviews 5
Total Time 35 minutes
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Calories 290 calories per serving
- Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
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- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
HOT BEEF SANDWICHES | HY-VEE
Nothing says comfort food like a hot beef sandwich. What makes this meal even more of a weeknight win is that it can be on the dinner table in 20 minutes.
From hy-vee.com
Reviews 0.0
Calories 0 per serving
- 3.
Place Texas toast on serving plates. Spread about 1/3 cup hot mashed potatoes on top of each slice. Top with beef and gravy. Garnish with parsley, if desired.
HOT LAP SANDWICH RECIPE | FOOD NETWORK
Reviews 4.9
Total Time 1 hours 35 minutes
Category main-dish
- Preheat the broiler. On a baking sheet, place 8 ounces chicken on the bottom of each roll. Top each with some of the mozzarella. Broil until the cheese melts and bubbles, about 1 minute. Spoon some of the jalapeno-cilantro crema on top of the chicken and top with the other halves of the rolls.
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