BEST TOPPINGS FOR BRATS RECIPES
BEST BRATS EVER! RECIPE - FOOD.COM
The most juicy and succulent brats ever. Everyone will rave about the juices. Have a lot of napkins on hand!
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Add brats, beer, 3/4 stick of butter, garlic, 1/2 onion, and salt to pot.
- Bring to a boil and simmer for 30 minutes.
- Remove from heat.
- Place on medium hot grill and grill until golden brown (15 to 20 minutes).
- Use remaining butter to sauté onions until they become opaque.
- Place on buns top with a spicy mustard and onions.
- Enjoy!
Nutrition Facts : Calories 640.8, FatContent 42.1, SaturatedFatContent 18.8, CholesterolContent 103.6, SodiumContent 1430.8, CarbohydrateContent 36.1, FiberContent 1.7, SugarContent 4.9, ProteinContent 17.4
BEER BRATS RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 17 minutes
Prep Time 2 minutes
Cook Time 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
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BRATS AND SAUERKRAUT RECIPE - FOOD.COM
Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 514 per serving
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 514 per serving
- Serve on bun and top with sauerkraut.
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BRATS WITH SAUERKRAUT RECIPE: HOW TO MAKE IT
I've made many variations of this excellent main dish. The bratwurst can be plain, smoked or cheese-flavored, served whole or cut in slices, with a bun or without. It would be popular at a party or potluck.
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 534 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 06 hours 10 minutes
Category Dinner, Lunch
Cuisine Europe, German
Calories 534 calories per serving
- Place the bratwurst in a 5-qt. slow cooker. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. , Cover and cook on low until a thermometer inserted in the sausage reads 160°, 6-8 hours. , Place brats in buns; using a slotted spoon, top with sauerkraut mixture.
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