CLOUD EAR MUSHROOM RECIPES

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PORK WITH CLOUD EAR MUSHROOMS RECIPE - EILEEN YIN-FEI LO ...



Pork with Cloud Ear Mushrooms Recipe - Eileen Yin-Fei Lo ... image

Eileen Yin-Fei Lo teaches Chinese cooking at the China Institute in New York City and writes extensively on Chinese cuisine. This dish reminds her of her childhood in Canton, where her mother gathered cloud ear mushrooms and lily buds from the family garden.Plus: More Pork Recipes and Tips

Provided by Eileen Yin-Fei Lo

Yield 4

Number Of Ingredients 16

3/4 pound boneless pork loin, sliced crosswise 1/8 inch thick
1/2 ounce small dried cloud ear mushrooms (about 1/2 cup, see Note)
1/2 ounce dried lily buds (about 50, see Note)
2 tablespoons finely grated fresh ginger
2 tablespoons Shao-Hsing wine or dry sherry (see Note)
1 1/2 tablespoons oyster sauce (see Note)
1 tablespoon low-sodium soy sauce
1 tablespoon peanut oil
1 tablespoon cornstarch dissolved in 6 tablespoons cold water
1 teaspoon Asian sesame oil
1 teaspoon sugar
1/4 teaspoon salt
Freshly ground white pepper
6 cups boiling water
8 fresh cilantro sprigs, for garnish
Steamed white rice, preferably jasmine, for serving

Steps:

  • Cut the sliced pork into 2-by-1-inch strips. Soak the cloud ears and lily buds separately in hot water until softened, about 20 minutes. Rinse the cloud ears in fresh water and drain well. Rinse the lily buds in fresh water, drain well and cut off the tough ends; cut each bud in half.
  • Mash the ginger through a fine-mesh strainer or garlic press. Set aside 1 teaspoon ginger juice.
  • In a medium bowl, combine the pork, cloud ears, lily buds, ginger juice, Shao-Hsing wine, oyster sauce, soy sauce, peanut oil, dissolved cornstarch, sesame oil, sugar, salt and a pinch of white pepper. Let marinate at room temperature for 30 minutes.
  • Transfer the pork mixture to an 8-inch cake pan and set the pan in a bamboo steamer. Pour the boiling water into a large wok. Place the bamboo steamer in the wok. Cover and cook over high heat, stirring halfway through, until the pork is no longer pink, 10 to 12 minutes.
  • Transfer the pork to a serving platter, garnish with the cilantro and serve with steamed white rice.

CHILLED CUCUMBER AND WOOD EAR MUSHROOM SALAD RECIPE ...



Chilled Cucumber and Wood Ear Mushroom Salad Recipe ... image

Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad.

Provided by MyNutriCounter

Categories     Salad    Vegetable Salad Recipes    Cucumber Salad Recipes

Total Time 1 hours 22 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 2 servings

Number Of Ingredients 9

½ ounce dried wood ear mushrooms
1 tablespoon lime juice
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 teaspoon palm sugar
½ teaspoon chopped Thai chile pepper
1 Japanese cucumber, thinly sliced
1 teaspoon sesame seeds

Steps:

  • Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
  • Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 94 calories, CarbohydrateContent 6.2 g, FatContent 7.6 g, FiberContent 1.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.1 g, SodiumContent 447.4 mg, SugarContent 3.7 g

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PORK WITH CLOUD EAR MUSHROOMS RECIPE - EILEEN YIN-FEI LO ...
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Once rehydrated, Cloud Ear mushrooms should be trimmed to remove any tough spots and then incorporated into dishes. Cloud Ear mushrooms can be tossed into salads, lightly stir-fried with vegetables, mixed into fried rice, or minced and used as a filling for egg rolls and lettuce wraps.
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CLOUD EAR MUSHROOM - DEFINITION AND COOKING INFORMATION ...
This mushroom grows into a round ear-like form that can range in size from 1 to 3 or 4 inches in diameter. As a fresh mushroom the outer surface has a reddish-brown color with a soft velvet-like texture. On the inside, the cloud ear is matte brown in color with a smooth rubbery almost jelly-like surface.
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CATEGORY:CLOUD EAR MUSHROOM RECIPES | RECIPES WIKI | FANDOM
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Cloud ear mushroom | Recipes Wiki | Fandom top recipes.fandom.com. black fungus cloud ear fungus mo-er mushroom Wikipedia Article About Cloud ear mushroom on Wikipedia Cloud ear fungus (Auricularia polytricha, syn. Hirneola polytricha) is an edible jelly fungus. It is gray-brown in color and often used in Asian cooking.
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Apr 29, 2021 · It is used in medicine and recipes such as the wood ear mushroom ramen recipe found here. The cloud ear mushrooms you can eat resemble the shape of the ear. It has a smooth surface with a dark brown shade and has a light woody fragrance with a crunchy taste. The mushrooms consumed in China and Japan are eaten cold in a salad or cut to serve in ...
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May 20, 2019 · Nutrition Facts. Wood ear mushrooms are a great source of many important vitamins and minerals. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. One cup (about 99 grams) of raw wood ears contains approximately: 25 calories. 7 grams carbohydrates.
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Cloud Ear Uses. If using dried cloud ear, the mushroom needs to soak in warm water for at least 15 minutes; it will puff up to several times its normal size. The fungus should then be rinsed and the stem trimmed where it was attached to the wood of the tree. Fresh cloud ear should be wiped clean, with the stem trimmed, before adding to recipes.
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