TOMATO PUREE INTO SAUCE RECIPES
TOMATO & BASIL SAUCE RECIPE - BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield Makes 350ml
Number Of Ingredients 7
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium
SPAGHETTI WITH TOMATO SAUCE - ITALIAN RECIPES BY ...
Spaghetti with tomato sauce is a timeless first course in Italian cuisine: a simple but wonderful recipe for the whole family!
Provided by GialloZafferano
Total Time 80 minutes
Prep Time 10 minutes
Cook Time 70 minutes
Yield 4
Number Of Ingredients 6
Steps:
- To make spaghetti with tomato sauce , start by preparing the sauce. Pour the extra virgin olive oil in a pan with the peeled and halved garlic clove 1 , so you can remove the core and make the scent more delicate. Cook for 2 minutes over high heat, add the peeled tomatoes 2 and salt 3 .
- Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4 . Mix it from time to time. After this time, remove the garlic 5 and pass the tomatoes through a sieve 6 to obtain a smooth and homogeneous puree.
- Pour the sauce 7 back into the pan, turn the heat to very low and add the basil leaves 8 . After a few minutes, turn off the sauce and keep it warm. All you have to do now is cook the pasta in plenty of boiling salted water 9 .
- Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over high heat to mix everything together 11 . Your spaghetti with tomato sauce is ready, all you have to do is serve it, garnished with fresh basil to taste 12 !
Nutrition Facts : Calories 414 kcal, CarbohydrateContent 72.6 g, SugarContent 8.5 g, FatContent 8.8 g, SaturatedFatContent 1.29 g, FiberContent 4.1 g, CholesterolContent 0 g, SodiumContent 317 g
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