SALMON PARCHMENT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SALMON IN PARCHMENT | BETTER HOMES & GARDENS



Salmon in Parchment | Better Homes & Gardens image

The salmon in these baked packets is flavored with lemon, dill, mint, and capers. You can serve this delicious, flaky fish recipe in less than 30 minutes.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 20 minutes

Number Of Ingredients 9

4 12 inch squares parchment paper
4 skinless salmon fillets (about 1-1/4 pounds total)
1 tablespoon olive oil
? teaspoon ground black pepper
1 tablespoon snipped fresh mint
1 tablespoon snipped fresh dill
4 thin slices lemon, halved or quartered
1 tablespoon drained capers
Dill sprigs and/or lemon wedges (optional)

Steps:

  • Preheat oven to 375 degrees F. Place one fish portion in the middle of each parchment square. Drizzle with olive oil and sprinkle with pepper. Top each with mint, dill, lemon pieces, and capers. Bring up two opposite sides of parchment and fold several times over fish. Fold remaining ends of parchment and tuck under. Place fish packets in a shallow baking pan.
  • Bake for 13 to 15 minutes or until fish flakes easily when tested with a fork, carefully opening one packet to test doneness. Carefully open each packet to serve. If desired, garnish with fresh dill sprigs and/or lemon wedges. Makes 4 servings.

Nutrition Facts : Calories 292 calories, CarbohydrateContent 0.9 g, CholesterolContent 84 mg, FatContent 19 g, ProteinContent 28 g, SaturatedFatContent 4 g, SodiumContent 148 mg

CHEF JOHN'S SALMON IN PARCHMENT | ALLRECIPES



Chef John's Salmon in Parchment | Allrecipes image

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news: if you use a large, center-cut salmon filet, about 8 or 9 ounces, and cook it for 15 minutes at 400 degrees F, you're going to be very, very close.

Provided by Chef John

Categories     World Cuisine    European    French

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 6

1 teaspoon olive oil, or more if needed
6 small potatoes
10 spears asparagus
2 (8 ounce) skinless, boneless, center-cut salmon fillets
salt and ground black pepper to taste
1 teaspoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Take two pieces of parchment paper, fold in half, and cut a half-circle starting at each crease. They should look similar to a heart-shape when unfolded. Coat each piece of parchment with olive oil on both sides.
  • Place potatoes in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Bring a pot of lightly salted water to a boil. Add asparagus, and cook uncovered until slightly tender, about 5 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the asparagus is cold, drain well, and set aside.
  • Place 1 salmon fillet, half the asparagus, and half the potatoes in the middle of one side of a prepared parchment paper. Sprinkle with salt and pepper and drizzle with extra-virgin olive oil. Fold other half of circle over and seal parchment edge by making overlapping folds around the edge. At the end, fold the last crease in the opposite direction of the rest to ensure it seals. Repeat with the second piece of prepared parchment and remaining ingredients. Place pouches on a baking sheet.
  • Bake in the preheated oven for 15 minutes. Remove from oven and allow to sit for 5 minutes before cutting open parchment. The salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 873 calories, CarbohydrateContent 114.7 g, CholesterolContent 100 mg, FatContent 18.5 g, FiberContent 15.7 g, ProteinContent 62.7 g, SaturatedFatContent 3.7 g, SodiumContent 133 mg, SugarContent 6.5 g

More about "salmon parchment recipes"

SALMON IN PARCHMENT RECIPE | MARTHA STEWART
Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter.
From marthastewart.com
Reviews 3.5
Total Time 40 minutes
Category Salmon Recipes
Calories 365 g per serving
  • Fold parchment over contents; pleat edge to seal, forming a half-moon. Bake on a baking sheet 20 minutes. To serve, cut paper with kitchen scissors to open.
See details


SALMON IN PARCHMENT PAPER RECIPE - FOOD.COM
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 348.2 per serving
  • Cook for 25-30 minutes.
See details


SALMON EN PAPILLOTE (SALMON IN PARCHMENT) RECIPE - NYT COOKING
Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn’t difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. The steam created by the parchment produces reliably moist salmon, and opening the individual packets at the table makes for a fun way to start dinner.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • Place in oven for 10 to 15 minutes, depending on how done you’d like to serve the salmon. The packages should puff up and make for dramatic serving.
See details


PARCHMENT GARLIC BUTTER SALMON RECIPE BY TASTY
Here's what you need: small white potato, butter, garlic, fresh parsley, salt, pepper, skinless salmon, parchment paper
From tasty.co
Reviews 97
Cuisine Seafood
Calories 684 calories per serving
  • Enjoy!
See details


SALMON IN PARCHMENT PAPER RECIPE - FOOD.COM
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.
From food.com
Reviews 4.0
Total Time 30 minutes
Calories 348.2 per serving
  • Cook for 25-30 minutes.
See details


PARCHMENT LEMON DILL SALMON RECIPE BY TASTY
Here's what you need: asparagus, olive oil, salt, pepper, skinless salmon, white onion, lemon, fresh dill, parchment paper
From tasty.co
Reviews 97
Total Time 30 minutes
Cuisine Seafood
Calories 739 calories per serving
  • Enjoy!
See details


SALMON AND ZUCCHINI BAKED IN PARCHMENT RECIPE | MARTHA STEWART
Wrap up the day by sitting down to heart-healthy fish "en papillote," a fancy-sounding method that's so simple.
From marthastewart.com
Reviews 3.6
Total Time 30 minutes
Category Salmon Recipes
  • To close, fold parchment over salmon; make small overlapping pleats to seal the open sides and create a half-moon-shaped packet. Place on a rimmed baking sheet; bake until salmon is opaque throughout, 15 to 17 minutes. Serve (see cooks' note).
See details


PARCHMENT BAKED SALMON RECIPE
Preheat oven to 375 F. Lay fish onto one side of parchment. Spread mustard over fish and drizzle with soy sauce. Arrange lemon slices on top of filet. Fold other half of parchment over fish and roll edges tight to seal and keep closed. Bake until the fish is cooked through, about 12 minutes.
From nutritiouslife.com
See details


CITRUS SALMON IN PARCHMENT WITH DILL - LAKEWINDS FOOD CO-OP
Place the parchment on a sheet pan and place the salmon fillet on one half of the circle. Sprinkle the salmon with salt, pepper, and fresh dill, and lay the citrus slices on top of the fish. Drizzle with olive oil. Fold the second side over the salmon and crimp the rounded edge tightly closed. Bake for 15 minutes.
From lakewinds.coop
See details


BAKED SALMON IN PARCHMENT PAPER (QUICK ... - HOWE WE LIVE
Mar 25, 2020 · Instructions. Preheat the oven to 450 degrees Fahrenheit. Lay each salmon filet on a piece of parchment paper. Brush a small amount of olive oil on each filet, and sprinkle with salt and pepper. In a medium bowl, toss all the vegetables in 2-3 tbsp of olive oil, salt and pepper. Top each salmon filet with about ¼ cup of prepared vegetables and ...
From howewelive.com
See details


MEDITERRANEAN SALMON IN PARCHMENT PAPER - THE ROASTED ROOT
Jul 26, 2018 · Instructions. Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet. Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill. Top salmon with the remaining ingredients, trying to get an even distribution over the full fillet.
From theroastedroot.net
See details


SALMON IN PARCHMENT PAPER - EASY 30 MINUTE MEAL - RECIPES ...
Jul 14, 2016 · This recipe is full of flavor and adds a wonderful presentation at meal time. Best of all, it’s one of my 30 minute meals! Baking fish in the oven makes it beautifully tender and flaky. (See my oven baked trout for another great recipe.) Salmon in parchment paper makes a lovely presentation and is a super healthy way of cooking this fish.
From recipesjust4u.com
See details


SALMON IN PARCHMENT PAPER RECIPE INA GARTEN
Preheat the oven to 400 degrees F and lay a long sheet of parchment paper on a large baking sheet. 2. Place salmon fillet on top of the parchment paper and sprinkle with sea salt, paprika, ground ginger, and dried dill. 3.
From share-recipes.net
See details


SALMON EN PAPILLOTE (SALMON IN PARCHMENT) | THE MODERN PROPER
What is Salmon en Papillote? En papillote simply means “in paper” in French, so “salmon en papillote” describes the classically French method of cooking salmon in parchment paper. For our salmon en papillote recipe, you wrap each portion of salmon in a little parchment paper packet along with some sliced zucchini and fennel bulb, dill, lemon and a little olive oil and then bake it.
From themodernproper.com
See details


PARCHMENT PAPER RECIPES THAT MAKE WEEKNIGHT DINNER A ...
Recipe: Slow-Roasted Salmon in Parchment Paper. Caramelized onions, capers, olives, raisins, and—surprise!—rum make a savory sauce and flavorful bed upon which to slow-roast the salmon fillets. The rum, like white wine, keeps the ingredients moist and draws out even more flavor. 10 of 18. View All.
From southernliving.com
See details


LEMON BUTTER SALMON IN PARCHMENT PAPER - THE COOKIE ROOKIE®
Feb 14, 2017 · FOR THE SALMON: Preheat oven to 375 degrees F. Fold 2 (16 by-12-inch) parchment paper rectangles in half lengthwise. Place 3 stalks of asparagus then 2 onion slices, in the middle, and near the fold of each parchment paper. Drizzle vegetables lightly with olive oil and sprinkle with salt and pepper.
From thecookierookie.com
See details


39 BEST COOKED SALMON IN PARCHMENT PAPER IDEAS | RECIPES ...
Mar 30, 2018 - Explore Carolyn Nelson's board "Cooked Salmon In Parchment Paper" on Pinterest. See more ideas about recipes, cooking, cooking recipes.
From pinterest.com
See details


PARCHMENT BAKED SALMON FOOD - ALLFOODSRECIPES.COM
Jan 17, 2022 · Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done.
From allfoodsrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »