PULLED BEEF SANDWICH RECIPE RECIPES

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ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK



Root Beer Pulled Pork Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 8 hours 30 minutes

Prep Time 15 minutes

Cook Time 8 hours 15 minutes

Yield 8 sandwiches

Number Of Ingredients 16

1 pork tenderloin or roast (about 2 pounds), cut in half
1 tablespoon seasoning salt
1 can (12 ounces) root beer
1 bottle (4 ounces) liquid smoke
1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce
8 hamburger buns
Spicy bread and butter pickle chips, for serving
1 cup ketchup
1/2 cup brown sugar
1/4 cup Dijon mustard
1/2 cup molasses
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground pepper
1 tablespoon liquid smoke
2 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper

Steps:

  • Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
  • Ingredients and Directions
  • To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBB…



Korean Pulled Pork Sandwich with Asian Slaw Recipe | Bobb… image

Provided by Bobby Flay

Categories     main-dish

Total Time 130 minutes

Cook Time 4 hours 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 33

1/2 cup low sodium soy sauce
3 tablespoons gochujang (or more if you want it spicier) 
3 tablespoons hoisin sauce 
3 tablespoons ketchup 
3 tablespoons rice vinegar 
2 tablespoons clover honey 
2 tablespoons toasted sesame oil 
2 teaspoons Chinese five-spice powder 
1/2 teaspoon ground black pepper 
4 cloves garlic, finely chopped 
2-inch piece fresh ginger, peeled and finely grated 
5 pound pork butt, trimmed of excess fat 
2 tablespoons canola oil
2 shallots, finely diced 
1 cup low sodium chicken stock 
1/2 cup ketchup 
2 tablespoons gochujang 
2 tablespoons honey 
2 tablespoons light soy sauce 
1 teaspoon Chinese five-spice powder 
2 tablespoons rice vinegar 
1 teaspoon toasted sesame oil 
1/4 cup rice vinegar
1 tablespoon honey (or sugar) 
1 tablespoon toasted sesame oil 
1 tablespoon low-sodium soy sauce 
4 ounces snow peas, julienned 
1 large carrot, julienned 
1/2 head Napa cabbage, finely shredded 
2 tablespoons toasted sesame seeds 
Kosher salt and freshly ground black pepper 
Kosher salt and freshly ground black pepper
Soft sesame hamburger buns 

Steps:

  • For the Korean pulled pork: Remove the pork from the refrigerator 30 minutes before cooking.
  • Whisk together the soy sauce, gochujang, hoisin, ketchup, vinegar, honey, sesame oil, five-spice powder and pepper until smooth. Rub the pork with the marinade, cover and refrigerate for at least 4 hours and up to 24 hours.
  • Prepare the Caja China according to manufacturer's directions. Cook until the pork reaches 190 degrees F, 3 to 3 1/2 hours. Remove the pork, place in a baking pan, tent with foil and let the pork rest for 20 minutes. Reserve the juices for the BBQ sauce.
  • For the Korean BBQ sauce: Heat the oil in a medium high-sided saute pan. Add the shallots and cook until soft. Whisk in the reserved juices from the pork, the chicken stock, ketchup, gochujang, honey, soy sauce and five-spice powder and cook until slightly reduced. Remove from the heat, add the vinegar and sesame oil.
  • For the Asian slaw: Whisk together the vinegar, honey, sesame oil, and soy sauce until the honey is dissolved. Add the peas, carrots, cabbage and sesame seeds. Toss to combine; season with salt and pepper. Cover and refrigerate until cold, at least 1 hour.
  • For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.

More about "pulled beef sandwich recipe recipes"

PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.
From bbc.co.uk
Reviews 4.8
Cuisine American
  • Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
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SLOW-COOKER PULLED-BEEF SANDWICHES RECIPE - BETTYCRO…
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
From bettycrocker.com
Reviews 3.5
Total Time 8 hours 15 minutes
Calories 420 per serving
  • Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
See details


SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO MA…
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 35 minutes
Category Lunch
Calories 458 calories per serving
  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
    Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
See details


SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO MA…
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 35 minutes
Category Lunch
Calories 458 calories per serving
  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
    Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
See details


SLOW COOKERS BBQ PULLED BEEF - MCCORMICK
Serve this tender and flavorful BBQ pulled beef on sandwich rolls.
From mccormick.com
Cuisine Deep South,
Calories 372 per serving
  • Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich rolls, if desired.
See details


ROOT BEER PULLED PORK SANDWICH RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 8 hours 30 minutes
Category main-dish
  • To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.
See details


KOREAN PULLED PORK SANDWICH WITH ASIAN SLAW RECIPE | BOBBY ...
From foodnetwork.com
Reviews 4.2
Total Time 130 minutes
Category main-dish
Cuisine asian
  • For serving: Using tongs, pull the pork into bite-size bits. Toss with the BBQ sauce. Mound some slaw on the bottoms of the buns. Top with the pork and the top bun.
See details


PULLED BEEF BRISKET RECIPE - BBC FOOD
Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar, some kitchen string and a freestanding mixer with dough hook attachment.
From bbc.co.uk
Reviews 4.8
Cuisine American
  • Serve the beef together with the milk buns and some coleslaw to make the ultimate sandwich.
See details


SLOW-COOKER PULLED-BEEF SANDWICHES RECIPE - BETTYCROCKER.COM
Cheaper by the dozen. An inexpensive chuck roast, slowly cooked in sauce, makes 12 mouthwatering sandwiches.
From bettycrocker.com
Reviews 3.5
Total Time 8 hours 15 minutes
Calories 420 per serving
  • Remove beef from slow cooker; skim fat from sauce. Shred beef with 2 forks; stir beef back into sauce. Using slotted spoon, place 1/2 cup beef mixture onto bottom of each bun. Cover with tops of buns.
See details


SLOW-COOKED BARBECUED BEEF SANDWICHES RECIPE: HOW TO MAKE IT
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. —Tatina Smith, San Angelo, Texas
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 35 minutes
Category Lunch
Calories 458 calories per serving
  • Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired, and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with 2 forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired.
    Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth or water if necessary.
See details


CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
From amazingribs.com
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PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Slow Cooker Pulled Pork Recipe. So what makes this my favorite pulled pork recipe? A simple homemade dry rub (the seasoning mixture that’s rubbed over the roast). A slightly …
From cookingclassy.com
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36 FUN SLOW COOKER PULLED PORK RECIPES | TASTE OF HOME
Mar 28, 2019 · This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead …
From tasteofhome.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart …
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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. …
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CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
Aug 16, 2016 · There’s no need for a special trip to Chicago when armed with this amazing Italian beef sandwich recipe. Created on the Sout Side of Chicago (they say Sout on the South Side), in the Italian enclaves around the now defunct Stockyards, the classic Chicago Italian Beef Sandwich …
From amazingribs.com
See details


SLOW COOKER TEXAS PULLED PORK RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


EASY, TWO-INGREDIENT PULLED PORK RECIPE | ALLRECIPES
See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


PULLED PORK RECIPE (SLOW COOKER METHOD) - COOKING CLASSY
Oct 04, 2018 · Slow Cooker Pulled Pork Recipe. So what makes this my favorite pulled pork recipe? A simple homemade dry rub (the seasoning mixture that’s rubbed over the roast). A slightly sweet, tangy, smokey broth mixture the roast soaks and cooks in for 8 …
From cookingclassy.com
See details


36 FUN SLOW COOKER PULLED PORK RECIPES | TASTE OF HOME
Mar 28, 2019 · This delicious pork tacos recipe is my copycat version of the most excellent Mexican food we ever had, when we were visiting Flagstaff, Arizona. The original recipe used beef instead of pork, but this comes mighty close to the same taste. —Ariella …
From tasteofhome.com
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OVEN BAKED CHUCK ROAST RECIPE - BEST BEEF RECIPES
Aug 13, 2021 · My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for …
From bestbeefrecipes.com
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SLOW COOKERS BBQ PULLED BEEF | MCCORMICK
1 Place beef in slow cooker. 2 Mix Seasoning Mix, tomato paste, brown sugar, vinegar and water until blended. Pour over beef. Cover. 3 Cook 8 hours on LOW or 4 hours on HIGH. Remove beef from slow cooker. 4 Shred beef using 2 forks. Return beef to slow cooker; mix and heat with sauce. Serve on sandwich …
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SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
This slow-cooker pulled pork recipe makes budget-friendly homemade barbecue a breeze! 7 ingredients and 10 minutes of prep time are all you need to get this dish cooking for dinnertime. For delicious barbecue sandwiches, add honey, barbecue sauce, mustard, …
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