HOW TO COOK BURRITOS IN THE OVEN RECIPES

Name: Baked Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-12 serving(s)
Ingredients: 1 lb hamburger; 3 cups cooked pinto beans; 3 cups shredded cheese; 1/4 onion, chopped; 2 tablespoons southwest seasoning; 1 jalapeno, seeds removed and diced; 12 burrito-size flour tortillas; salsa, for serving

BAKED BURRITOS RECIPE - FOOD.COM

Baked Burritos Recipe - Food.com image

Make and share this Baked Burritos recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
3 cups cooked pinto beans
3 cups shredded cheese
1/4 onion, chopped
2 tablespoons southwest seasoning
1 jalapeno, seeds removed and diced
12 burrito-size flour tortillas
salsa, for serving

Steps:

Preheat oven to 350°.
Brown hamburger, onion, jalapeño and seasoning.
Add beans and simmer for 15-20 minutes uncovered.
Pour off any juice.
To assemble:.
Place 2 hefty spoonfuls on one end of a tortilla.
Cover the mixture with cheese - as much as you want.
Roll up burrito style.
Place on a cookie sheet, seam down.
Make sure the burritos don't touch.
Place the burritos in the oven and bake for 20 minutes, or until the tortillas are light brown and the cheese is bubbly.
Serve with your favorite salsa.
These are good hot or cold!

Nutrition Facts : Calories 893, FatContent 33.9, SaturatedFatContent 14.7, CholesterolContent 86.9, SodiumContent 1487.4, CarbohydrateContent 99.6, FiberContent 12.2, SugarContent 3.3, ProteinContent 46.1

ALL-IN BAKED BURRITOS RECIPE - FOOD.COM

All-In Baked Burritos Recipe - Food.com image

These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 burritos

Number Of Ingredients 8

Ingredients

1/2 lb ground beef
1/2 package taco seasoning mix
1/2 cup chopped onion
1 (16 ounce) can pinto beans, drained
1 cup salsa
1 cup cooked long-grain rice
2 cups shredded cheddar cheese, divided (8 oz)
12 flour tortillas (6 to 7 inches)

Steps:

Brown ground beef and onion; add taco seasoning mix and water; cook as directed on package.
In a bowl, combine the beans, salsa, rice and 1 cup cheese.
Spoon about 1/3 cup off-center on each tortilla.
Fold the sides and ends over filling and roll-up.
Arrange burritos in a greased 13X9 baking dish.
Sprinkle with the remaining cheese.
Cover and bake at 375 degrees for 20-25 minutes or until heated through.

Nutrition Facts : Calories 289.4, FatContent 11.7, SaturatedFatContent 5.7, CholesterolContent 32.6, SodiumContent 450.4, CarbohydrateContent 31.2, FiberContent 4.8, SugarContent 1.8, ProteinContent 14.8

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