BBQ PORK LOIN SANDWICHES RECIPES

Name: Barbecue Pork Sandwiches
Prep time: 15 min
Yield: 18 sandwiches
Ingredients: Pork; 4 pounds boneless pork shoulder roast; 1 medium (1 cup) onion, chopped; 1 tablespoon finely chopped fresh garlic; 1 cup water; Sauce; 1/2 cup Land O Lakes® Butter; 3 cups ketchup; 2 tablespoons chili powder; 2 teaspoons firmly packed brown sugar; 1/2 teaspoon coarse ground pepper; 2 tablespoons country-style Dijon mustard; 1/3 cup Worcestershire sauce; 1/4 cup cider vinegar; Buns; 18 hamburger buns

BARBECUE PORK SANDWICHES RECIPE | LAND O’LAKES

Barbecue Pork Sandwiches Recipe | Land O’Lakes image

Shredded pork is mixed with a homemade barbecue sauce in this hearty sandwich recipe.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Pork Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 18 sandwiches

Number Of Ingredients 16

Ingredients

Pork
4 pounds boneless pork shoulder roast
1 medium (1 cup) onion, chopped
1 tablespoon finely chopped fresh garlic
1 cup water
Sauce
1/2 cup Land O Lakes® Butter
3 cups ketchup
2 tablespoons chili powder
2 teaspoons firmly packed brown sugar
1/2 teaspoon coarse ground pepper
2 tablespoons country-style Dijon mustard
1/3 cup Worcestershire sauce
1/4 cup cider vinegar
Buns
18 hamburger buns

Steps:

Heat oven to 325°F.
Place pork roast in roasting pan. Sprinkle with onion and garlic; add water. Cover; bake 2-2 1/2 hours or until roast shreds easily with fork. Remove from pan. Shred roast into small pieces with forks; discard fat. Keep warm.
Combine all sauce ingredients in 4-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until sauce comes to a full boil. Reduce heat to low; cook 10 minutes. Stir in shredded pork. Continue cooking 8-10 minutes or until heated through.
Serve pork mixture on hamburger buns.

Nutrition Facts : Calories 340 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 450 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 21 grams

BARBECUED PORK SANDWICHES RECIPE: HOW TO MAKE IT

Barbecued Pork Sandwiches Recipe: How to Make It image

When our office held a bridal shower, we presented the future bride with a collection of our favorite recipes. I included this BBQ pork sandwich recipe. I like serving this savory pork as an alternative to a typical ground beef barbecue. —Karla Labby, Otsego, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 25 servings.

Number Of Ingredients 10

Ingredients

2 boneless pork loin roasts (3 pounds each)
1 cup water
2 teaspoons salt
2 cups ketchup
2 cups diced celery
1/3 cup steak sauce
1/4 cup packed brown sugar
1/4 cup white vinegar
2 teaspoons lemon juice
25 hamburger buns, split

Steps:

Place roasts in an 8-qt. Dutch oven; add water and salt. Cover and cook on medium-low heat for 2-1/2 hours or until a thermometer reads 145°. , Remove roasts; let stand for 10 minutes. Shred with a fork; set aside. Skim fat from cooking liquid and discard. Drain, reserving 1 cup cooking liquid. Add the meat, ketchup, celery, steak sauce, brown sugar, vinegar and lemon juice. Cover and cook over medium-low heat for 1-1/2 hours. Serve on buns.

Nutrition Facts : Calories 287 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 737mg sodium, CarbohydrateContent 29g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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