WU MU THIN KAN TO NOODLES RECIPES

Name: Hot and Dry Noodles–Wuhan Noodles
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200 g alkaline noodles ( , light yellow ones (either dried or fresh ones)); 2 tbsp. sesame oil; 2 garlic cloves; 2 tbsp. warm water; 2 tbsp. sesame paste; 1 tbsp. sesame oil; 1 tbsp. light soy sauce; 1 tbsp. dark soy sauce; 4 tbsp. warm water; 1/8 tsp. Chinese five spice powder; small pinch of salt; pickled radish; green onion; sugar; vinegar (optional); Chinese Chili oil

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HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD

Hot and Dry Noodles – Wuhan Noodles | China Sichuan Food image

Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles

Provided by Elaine

Categories Breakfast

Total Time 135 minutes

Prep Time 120 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 16

Ingredients

200 g alkaline noodles ( , light yellow ones (either dried or fresh ones))
2 tbsp. sesame oil
2 garlic cloves
2 tbsp. warm water
2 tbsp. sesame paste
1 tbsp. sesame oil
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
4 tbsp. warm water
1/8 tsp. Chinese five spice powder
small pinch of salt
pickled radish
green onion
sugar
vinegar (optional)
Chinese Chili oil

Steps:

Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
Tune sesame paste
Other serving ingredients
Garlic water
Assemble the noodles

Nutrition Facts : Calories 770 kcal, CarbohydrateContent 72 g, ProteinContent 15 g, FatContent 48 g, SaturatedFatContent 12 g, SodiumContent 3839 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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