CHOCOLATE PUDDING FUDGE CAKE RECIPE | ALLRECIPES
This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!
Provided by BNB
Categories Chocolate Cake From a Mix
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 10 inch Bundt pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
- To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
Nutrition Facts : Calories 629 calories, CarbohydrateContent 67.8 g, CholesterolContent 87.7 mg, FatContent 40.8 g, FiberContent 3.8 g, ProteinContent 7.9 g, SaturatedFatContent 17.2 g, SodiumContent 572.6 mg, SugarContent 46.6 g
ONE BOWL CHOCOLATE CAKE I RECIPE | ALLRECIPES
The easiest chocolate cake in the world, and minimal cleanup!
Provided by shirleyo
Categories Chocolate Cake
Yield 2 - 9 inch round pans
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
- In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt. Make a well in the center and add eggs, milk, oil and vanilla. Beat for 2 minutes at medium speed. Stir in boiling water.
- Pour into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and continue cooling.
Nutrition Facts : Calories 156.6 calories, CarbohydrateContent 25.7 g, CholesterolContent 16.3 mg, FatContent 5.7 g, FiberContent 1.1 g, ProteinContent 2.3 g, SaturatedFatContent 1.1 g, SodiumContent 216.8 mg, SugarContent 17.3 g
PISTACHIO CAKE III RECIPE | ALLRECIPES
From allrecipes.com
PEACH COBBLER DUMP CAKE {4 INGREDIENTS} RECIPE
From sixsistersstuff.com
JEWISH APPLE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
ORANGE JUICE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MILE HIGH POUND CAKE > CALL ME PMC
From callmepmc.com
BOSTON CREAM POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
PEACH COBBLER DUMP CAKE {4 INGREDIENTS} RECIPE
From sixsistersstuff.com
ONE BOWL CHOCOLATE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
JEWISH APPLE CAKE I RECIPE | ALLRECIPES
From allrecipes.com
ORANGE JUICE BUNDT CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
MILE HIGH POUND CAKE > CALL ME PMC
From callmepmc.com
BOSTON CREAM POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net