HOT COCOA FUDGE RECIPE RECIPES

Steps:

• Using a large bowl that's safe for the microwave, whisk the sugar, cocoa powder, and cream together until lumps are gone. The mixture will be thick and goopy.
• Microwave on high for about two minutes or until the sugar is dissolved and the mixture has boiled.
• Mix in the butter until it melts and then microwave again for another 2 to 3 minutes at 50% power, checking at 30 second increments or until the hot fudge has thickened up a bit.
• Lastly, add the pinch of salt and the vanilla, give it a stir, let cool slightly, and serve immediately or pour the hot fudge into a jar and let cool. Once cooled, refrigerate.
• To reheat for serving, microwave on high for 30 seconds or until it reaches the desired temperature.

Steps:

• In a microwave-safe bowl, add chocolate chips. Microwave in 1-minute intervals, stirring in between, until fully melted. Combine with one can sweetened condensed milk and 2 packets hot chocolate mix. In another microwave-safe bowl, add white chocolate chips and microwave in 20-second intervals, stirring in between, until fully melted. Mix with second can of sweetened condensed milk. In a parchment-lined 8”x 8” baking dish, pour hot chocolate mixture. Top with white chocolate mixture, then sprinkle with marshmallow bits. Refrigerate for at least 2 hours, or until set. Cut into 1” bars and serve.