HOW TO MAKE LEMON BUTTER SAUCE RECIPES

LEMON BUTTER RECIPE | ALLRECIPES

Lemon Butter Recipe | Allrecipes image

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.

Provided by dramstad

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 10 minutes

Prep Time 8 minutes

Cook Time 2 minutes

Yield 8 tablespoons

Number Of Ingredients 6

Ingredients

¼ cup white sugar
1 tablespoon cornstarch
¼ teaspoon grated lemon zest
½ cup water
1 tablespoon lemon juice
2 teaspoons butter

Steps:

In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
Remove the sauce from the heat and stir in the butter. Serve warm.

Nutrition Facts : Calories 74.9 calories, CarbohydrateContent 14.7 g, CholesterolContent 5.4 mg, FatContent 2 g, SaturatedFatContent 1.3 g, SodiumContent 14.6 mg, SugarContent 12.6 g

EASY LEMON BUTTER SAUCE FOR FISH AND SEAFOOD RECIPE - FOOD.COM

Easy Lemon Butter Sauce for Fish and Seafood Recipe - Food.com image

This is a traditional German sauce that is usually served over trout. You can dredge trout in flour and cook in butter in a pan. After you cook your trout in the pan, just make this in the same pan to get those flavours! You can absolutely use this on any seafood. Enjoy!

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1/4 cup, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons fresh lemon juice (about 1/2 lemon)
1 teaspoon Worcestershire sauce (to taste)
pepper
parsley, chopped

Steps:

Melt butter in warm (not hot!) pan. Add lemon juice to the butter and warm briefly.
Add Worcestershire sauce and pepper to taste.
Spoon sauce over trout or other fish, sprinkle with parsley and serve.

Nutrition Facts : Calories 53.7, FatContent 5.8, SaturatedFatContent 3.6, CholesterolContent 15.3, SodiumContent 54.9, CarbohydrateContent 0.9, FiberContent 0, SugarContent 0.3, ProteinContent 0.1

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LEMON BUTTER RECIPE | ALLRECIPES

Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 74.9 calories per serving

Remove the sauce from the heat and stir in the butter. Serve warm.

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