GARLIC BREAD DIP RECIPE RECIPES

Name: Garlic Dipping Sauce for Bread
Prep time: 5 min
Total time: 5 min
Yield: 2-4 serving(s)
Ingredients: 1/2 cup good extra virgin olive oil; 3 crushed garlic cloves; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; pepper

GARLIC DIPPING SAUCE FOR BREAD RECIPE - FOOD.COM

Garlic Dipping Sauce for Bread Recipe - Food.com image

This recipe is one I adapted from several. This is not for the faint of heart because of the garlic. This is the best dipping sauce I've ever made

Total Time 5 minutes

Prep Time 5 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup good extra virgin olive oil
3 crushed garlic cloves
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon salt
pepper

Steps:

Put all ingredients in a bowl or jar and serve within a 1/2 hour.
This can also be refrigerated.
Refrigerate after using.
If you purchase a good olive oil, it will solidify in the fridge.
Just let it thaw for a few minutes at room temperature.

Nutrition Facts : Calories 484.2, FatContent 54, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.3

BEST GARLIC BREAD PIZZA DIP RECIPE-HOW TO MAKE GARLIC ...

Best Garlic Bread Pizza Dip Recipe-How To Make Garlic ... image

Your party needs this skillet pizza dip from Delish.com.

Provided by Lindsay Funston

Categories appetizers

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 13

Ingredients

2 c. shredded mozzarella, divided
8 oz. cream cheese, softened
1/2 c. ricotta
1/4 c. plus 1 tbsp. freshly grated Parmesan, divided
1 tbsp. Italian seasoning
1/2 tsp. crushed red pepper flakes
kosher salt
1 can refrigerated biscuits (such as Pillsbury Grands)
2 tbsp. extra-virgin olive oil
3 cloves garlic, minced
1 tbsp. Freshly Chopped Parsley
1/4 c. pizza sauce or marinara
1/4 c. mini pepperoni

Steps:

Preheat oven to 350°. Make dip: In a large bowl combine 1 1/4 cup mozzarella, cream cheese, ricotta, 1/4 cup Parmesan, Italian seasoning, and red pepper flakes and season with salt. Stir to combine. Halve biscuits and roll into balls. Place in skillet in a ring. In a small bowl, combine olive oil, garlic, and parsley. Brush on biscuits. Place dip inside of ring and spoon over marinara. Top with remaining 3/4 cup mozzarella and mini pepperoni. Sprinkle remaining tablespoon Parmesan all over. Bake until biscuits are golden and cheese is melty, about 30 minutes. (Brush biscuits with more olive oil halfway through if necessary.) Blot any grease from pepperoni (or don't!), let cool 10 minutes, then serve.

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