HOPPIN JOHN SOUP RECIPES

QUICK HOPPIN' JOHN SOUP RECIPE | ALLRECIPES

Quick Hoppin' John Soup Recipe | Allrecipes image

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Provided by ThoHug

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound sage pork sausage
1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
2 (15 ounce) cans black-eyed peas, drained
2 (14.5 ounce) cans diced tomatoes, with liquid
2 (14 ounce) cans chicken broth
2 cups water
salt to taste

Steps:

Crumble sausage into a skillet over medium heat and cook until evenly brown.
In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 29.8 g, CholesterolContent 34.9 mg, FatContent 13.2 g, FiberContent 5.2 g, ProteinContent 16.1 g, SaturatedFatContent 4.4 g, SodiumContent 1450.8 mg, SugarContent 3.4 g

HOPPIN' JOHN SOUP RECIPE | MYRECIPES

Hoppin' John Soup Recipe | MyRecipes image

Bestow good luck on New Year's Day with bowls of Hoppin' John Soup. Smoky flavor shoots through this good-for-you soup of peas and collards.

Provided by MyRecipes

Total Time 2 hours 5 minutes

Yield Makes 11 cups

Number Of Ingredients 17

Ingredients

½ (16-oz.) package dried black-eyed peas, rinsed and sorted
2 pounds smoked turkey wings
? cup finely chopped country ham
¼ teaspoon dried crushed red pepper
2 garlic cloves, minced
1 jalapeño pepper, seeded and minced
2 carrots, cut into 1-inch pieces
1 celery rib, diced
1 large sweet onion, diced
1 bay leaf
2 tablespoons canola oil
½ (16-oz.) package fresh collard greens, trimmed and finely chopped
1 tablespoon hot sauce
1 tablespoon apple cider vinegar
Hot cooked brown rice
Cornbread Croutons
Flat-leaf parsley leaves

Steps:

Bring peas, turkey wings, and 6 cups water to a boil in a large Dutch oven. Cover, reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming any foam from surface. Drain peas, reserving 1 1/4 cups liquid. Remove turkey meat from bones. Chop meat.
Sauté ham and next 7 ingredients in hot oil in Dutch oven over medium-high heat 10 minutes or until vegetables are tender. Add peas, reserved 1 1/4 cups liquid, turkey meat, collards, hot sauce, and 6 cups water. Bring to a boil; reduce heat to medium, and simmer, stirring occasionally, 30 minutes. Stir in vinegar. Season with salt and pepper. Discard bay leaf. Serve over rice with Cornbread Croutons and parsley.

More about "hoppin john soup recipes"

HOPPIN' JOHN SOUP RECIPE - FOOD.COM

A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 385.6 per serving

Serve with your favorite cornbread. Warmed leftovers are delicious!

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CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING

This Southern staple serves up a generous helping of comfort and tradition. We use thick-cut bacon to get the perfect amount of smokiness, as opposed to a ham hock. A ham hock can, at times, overpower the dish. Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later. Once the rice is done, gently stir it into the pea mixture with the liquid. This method does require washing an extra pan, but we think you'll agree that it's worth it. There are three things you do want to keep traditional about your hoppin' John though: the pork, the peas, and the rice.
From southernliving.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Soup

Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1/2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1/4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.

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EMERIL'S HOPPIN' JOHN RECIPE - FOOD.COM

From The Essence of Emeril....Hoppin' John is a New Year's Southern Tradition:Black-Eyed Peas for good luck, ham or ham hock for good health, and the greens for financial success! I have tried several different recipes for this and so far, this is my favorite! I sometimes add chopped spinach or collard greens even though this particular recipe doesn't call for them, and it's so delish that way too! Happy New Year!!
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 297.8 per serving

Serve over rice.

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SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

This is a quick and easy side dish that will become a favorite of your family.—Anne Creech, Kinston, North Carolina
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 343 calories per serving

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

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EMERIL'S HOPPIN' JOHN RECIPE - FOOD.COM

Serve over rice.

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MY HOPPIN' JOHN RECIPE | ALLRECIPES

More stew than soup, it's a classic New Year's Day meal! I couldn't find a recipe that had everything I liked, so I took 4 different ones and combined parts to make it all my own. Served it to friends this New Year's Day with fresh baked bread and they all loved it (even the kids)! I used the ham bone and scrap ham from the left-over Christmas ham.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 399.5 calories per serving

Remove the ham bone from the soup, cutting any extra ham off the bone and returning it to the pot. Discard the bone. Stir the cooked rice into the black-eyed pea mixture until well combined and serve.

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HOPPIN’ JOHN RECIPE - BETTYCROCKER.COM

Made with black-eyed peas and smoked ham, this southern staple is served on New Year's day for luck.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 20 minutes
Cuisine Soul Food
Calories 390 per serving

Remove and discard bay leaf. Remove ham hock. Remove ham from bone; discard bone. Shred ham; return to Dutch oven and stir. Serve over hot cooked rice.

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SOUTHERN HOPPIN' JOHN RECIPE: HOW TO MAKE IT

In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.

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EASY HOPPIN' JOHN RECIPE - SOUTHERN KISSED

A blend of rice, black-eyed peas, ham and seasoning, this dish is a delicious way of ringing in the New Year.
From southernkissed.com
Reviews 4.5
Total Time 25 minutes
Category Side Dishes
Cuisine American
Calories 467 kcal per serving

Serve Hoppin’ John hot with sliced onion and cornbread.

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HOPPIN' JOHN STEW | JUST A PINCH RECIPES

Hoppin' John is a southern dish served on New Year's Day ususally accompanied by cornbread. According to custom, Black-eyed Peas represent “coins,” greens represent money or “green backs”, corn bread represents “gold,” and tomatoes symbolize “health”. This version is more of a soup or stew version since the greens are included and not served separately.
From justapinch.com
Reviews 5
Category Bean Soups
Cuisine Southern

NOTE: If using bacon or sausage as the meat, you can fry it first. Then remove from pot and set aside. Use the bacon or sausage fat to saute the onions and peppers instead of using oil, if desired.

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GINA’S HOPPIN’ JOHN SOUP RECIPE | EPICURIOUS

Dec 14, 2011 · GINA Ever since I was a little girl, my mom has been telling me that if you don’t eat black-eyed peas on New Year’s Day you’ll have a bad year ahead of you. Now, when I was younger I didn ...
From epicurious.com

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HOPPIN' JOHN RECIPE | FOOD NETWORK

Directions. Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock ...
From foodnetwork.com

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RECIPE FOR SLOW COOKER HOPPIN' JOHN - THE SPRUCE EATS

Dec 24, 2021 · Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours. Before serving, prepare the rice as you would normally. To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice.
From thespruceeats.com

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HOPPIN JOHN RECIPE - BELLE OF THE KITCHEN

Dec 29, 2021 · Once the bacon is cooled, chop into small pieces and set aside. Cook the celery and onion in the reserved bacon grease on medium heat for 3-5 minutes, or until the onions are translucent. Add the garlic and cook for an additional minute or until fragrant. Lastly, add the green peppers and cook for an additional 3-5 minutes.
From belleofthekitchen.com

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AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE

Nov 13, 2019 · How To Make Hoppin’ John. Cook the Rice. Set a medium saucepot over high heat. Add the rice and 3 ½ cups water. Cover and bring to a boil. Then lower the heat and cook until light and fluffy. Sauté the Pork Products. Set a large sauté pan over medium heat. Add the bacon.
From aspicyperspective.com

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HOPPIN’ JOHN: A NEW YEAR’S TRADITION - HISTORY

Dec 28, 2012 · The first recipes for hoppin’ John appear in cookbooks that date back to the 1840s, although the mixture of dried peas, rice and pork was made by enslaved people in the South long before then.
From history.com

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HOPPIN JOHN SOUP - RECIPES FROM A PANTRY

Nov 29, 2020 · Hoppin John soup is a popular recipe on this site, and I am quite often asked about slow cooker Hoppin’ John. Roughly chop onion, pepper, celery, garlic, chili and ginger in a food processor. Fry bacon in oil in a pot until the bacon is crispy. Set aside a quarter of the bacon.
From recipesfromapantry.com

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WELCOMING IN THE NEW YEAR WITH HOPPIN' JOHN AND A BIT OF ...

Jan 04, 2011 · Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Add the black-eyed peas, stock, bay leaves, thyme, and seasonings. Bring to a boil, reduce the heat and simmer for 40 minutes, or until the peas are creamy and tender.
From thetasteplace.com

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HOPPIN' JOHN RECIPE - PAULA DEEN

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes.
From pauladeen.com

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