CHICKEN PARMESAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 431 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 752mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
BEST CHICKEN PARM STUFFED SHELLS RECIPE - HOW TO MAKE ...
Chicken Parm Stuffed Shells from Delish.com is the best combo you'll have all year.
Provided by Lena Abraham
Categories easy chicken dinner
Total Time 1 hours
Prep Time 15 minutes
Cook Time 0S
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat oven to 375º. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and set aside. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, 2 cups marinara, basil, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken. Add remaining 1/4 cup marinara to the bottom of a 9”x13” baking dish. Spread in a thin layer over the bottom of dish. Stuff chicken mixture into shells and arrange on top of sauce side by side. Sprinkle shells with remaining mozzarella and bake for 30 minutes, until cheese is melted and turning slightly golden. Cool slightly, garnish with parm and basil and serve.
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CHICKEN STUFFED SHELLS RECIPE | ALLRECIPES
These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad.
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 575 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 575 calories per serving
- Bake 30 minutes in the preheated oven, until bubbly.
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CHICKEN PARMESAN STUFFED SHELLS RECIPE: HOW TO MAKE IT
When chicken Parmesan meets stuffed shells, it's love at first bite. The texture of the chicken holds up in the deliciously creamy and cheesy mixture. —Cynthia Gerken, Naples, Florida
From preprod.tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
From preprod.tasteofhome.com
Total Time 25 minutes
Category Dinner
Cuisine Europe, French, Italian
Calories 431 calories per serving
- Preheat oven to 375°. Cook shells according to package directions for al dente; drain. Toss with oil; spread in an even layer on a baking sheet., For filling, toss chicken with Italian seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat oil over medium-high heat; saute chicken just until lightly browned, about 2 minutes. Reduce heat to medium; stir in butter until melted. Stir in bread crumbs; cook until crumbs are slightly toasted, 2-3 minutes, stirring occasionally. Cool slightly., In a large bowl, mix cheeses, milk, parsley and the remaining salt and pepper. Fold in chicken., Spread 2 cups pasta sauce into a greased 13x9-in. baking dish. Fill each shell with 2-1/2 tablespoons cheese mixture; place over sauce. Top with remaining sauce and cheeses (dish will be full)., Cover with greased foil; bake 30 minutes. Uncover; bake until heated through, 10-15 minutes.
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CHICKEN PARMESAN-STUFFED SHELLS RECIPE - BETTYCROCKER.COM
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Apr 05, 2017 · Spoon the ricotta mixture into the shells. One at a time, dip the top (open side) of each jumbo shell in melted butter, then roll the top in panko bread crumbs. Place the shells panko-side-up in the baking dish. Bake for 20 minutes in the center of the oven.
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Feb 26, 2021 · Preheat oven to 350 degrees F. In a medium bowl, combine the cooled chicken, ricotta, 1 cup of the Mozzarella cheese, Parmesan cheese, egg, garlic, and salt. Pour 2 cups of the marinara sauce on the bottom of a 9x13 inch pan. Spoon about 2 tablespoons of filling into each pasta shell and place filling side up.
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CHICKEN PARMESAN STUFFED SHELLS - A SPICY PERSPECTIVE
Apr 05, 2017 · Preheat the oven to 400 degrees F. Pour the marinara in the bottom of a 9 X 13 inch baking dish. Place a large pot of salted water over high heat and bring to a boil. Once the water is boiling, drop the pasta shells into the water and cook for 6-7 minutes, until almost cooked through. Drain the pasta.
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CHICKEN PARMESAN STUFFED SHELLS - THE GIRL WHO ATE EVERYTHING
Feb 26, 2021 · Let mixture cool. Preheat oven to 350 degrees F. In a medium bowl, combine the cooled chicken, ricotta, 1 cup of the Mozzarella cheese, Parmesan cheese, egg, garlic, and salt. Pour 2 cups of the marinara sauce on the bottom of a 9x13 inch pan. Spoon about 2 tablespoons of filling into each pasta shell and place filling side up.
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