BROWN BUTTER BROCCOLI RECIPES

Name: Broccoli with Browned Butter
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 6 serving(s)
Ingredients: 2 lbs broccoli; 1/3 cup butter; 3 cloves garlic, halved; 1 tablespoon lemon juice

BROCCOLI WITH BROWNED BUTTER RECIPE - FOOD.COM

Broccoli with Browned Butter Recipe - Food.com image

Make and share this Broccoli with Browned Butter recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs broccoli
1/3 cup butter
3 cloves garlic, halved
1 tablespoon lemon juice

Steps:

Remove broccoli floweret clusters from stems.
Separate flowerets.
Peel stems, then cut into ½ inch thick slices.
Steam broccoli until crisp-tender.
Cook butter with garlic in large skillet over medium-low heat until foam subsides and butter is nut-brown.
Immediately remove from heat and discard garlic.
Stir in lemon juice.
Add broccoli and toss to coat.
Season and serve.

Nutrition Facts : Calories 144.7, FatContent 10.8, SaturatedFatContent 6.5, CholesterolContent 27.1, SodiumContent 122.8, CarbohydrateContent 10.8, FiberContent 4, SugarContent 2.7, ProteinContent 4.5

BROCCOLI WITH ALMOND BROWN BUTTER RECIPE - FOOD.COM

Broccoli With Almond Brown Butter Recipe - Food.com image

Make and share this Broccoli With Almond Brown Butter recipe from Food.com.

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

6 cups broccoli florets
1/3 cup water
6 tablespoons unsalted butter
1/2 cup almonds, sliced
1/2 cup French-fried onions (such as French's)

Steps:

Place broccoli florets and 1/3 cup water in a large microwave-safe bowl.
Cover and microwave on high for 3 minutes; remove and drain any liquid.
In small skillet over medium-high heat, melt butter.
Cook 3 minutes, until golden, swirling pan to prevent burning.
Stir in almonds.
Remove from heat.
Pour over broccoli.
Add onions and toss.

Nutrition Facts : Calories 142.6, FatContent 13.3, SaturatedFatContent 5.8, CholesterolContent 22.9, SodiumContent 45.1, CarbohydrateContent 4.6, FiberContent 0.9, SugarContent 0.4, ProteinContent 3.5

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